The Results of the Study of the Physical and Mechanical Properties of Potato Culture

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Payziev Gaibulla Kadirovich, Salokhiddinov Nurmuhammad Satimbaevich, Khasanov Majidhon Mahmudhonugli


The article raises the question of a study on the study of the physical and mechanical properties of the tops and tubers of potatoes, such as the breaking forces of the tops and stolons, the coefficient of friction which allows you to correctly select and justify the installation site, the shape and parameters of the haulm-removing working body in a potato harvester.

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