Cultivation of Potatoes on the Basis of Rhizobacteria Bacillus Subtilis  T2011, Azotobacter Chroococcum XH2018

Omonova Nargiza Maxmudjonovna

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Published: May 9, 2022

Omonova Nargiza Maxmudjonovna

Abstract

In this article, experiments were performed on the cultivation of organic products using microbiological biopreparations in the farming of potatoes. The research also analyzed the feasibility of utilizing it to increase soil fertility, improve plant nitrogen demand, and increase crop yields. Moreover, this article provides an overview of the latest advances in potato cultivation with Rhizobium, PGPR, Bacillus subtillis bacteria.

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Vol. 15 No. 1 (2022)

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