Cultivation of Potatoes on the Basis of Rhizobacteria Bacillus Subtilis T2011, Azotobacter Chroococcum XH2018

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Omonova Nargiza Maxmudjonovna


In this article, experiments were performed on the cultivation of organic products using microbiological biopreparations in the farming of potatoes. The research also analyzed the feasibility of utilizing it to increase soil fertility, improve plant nitrogen demand, and increase crop yields. Moreover, this article provides an overview of the latest advances in potato cultivation with Rhizobium, PGPR, Bacillus subtillis bacteria.

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