Jundishapur Journal of Microbiology

Published by: Kowsar
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Taxonomic Characterization and Potential Biotechnological Applications of Yarrowia lipolytica Isolated From Meat and Meat Products

Maryam Mirbagheri 1 , * , Iraj Nahvi 1 , Giti Emtiazi 1 , Ladan Mafakher 1 and Farshad Darvishi 2
Authors Information
1 Department of Microbiology, Faculty of Science, University of Isfahan, Isfahan, IR Iran
2 Department of Microbiology, Faculty of Science, University of Maragheh, Maragheh, IR Iran
Article information
  • Jundishapur Journal of Microbiology: January 31, 2012, 5 (1); e94134
  • Published Online: January 30, 2012
  • Article Type: Research Article
  • Received: May 20, 2019
  • Accepted: January 30, 2012
  • DOI: 10.5812/kowsar.20083645.2433

To Cite: Mirbagheri M, Nahvi I, Emtiazi G, Mafakher L, Darvishi F. Taxonomic Characterization and Potential Biotechnological Applications of Yarrowia lipolytica Isolated From Meat and Meat Products, Jundishapur J Microbiol. 2012 ; 5(1):e94134. doi: 10.5812/kowsar.20083645.2433.

Abstract
© 2012, Author(s). This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
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Creative Commons License Except where otherwise noted, this work is licensed under Creative Commons Attribution Non Commercial 4.0 International License .

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