Jundishapur Journal of Microbiology

Published by: Kowsar

Investigation of Probiotic Chocolate Effect on Streptococcus mutans Growth Inhibition

Anita Khanafari 1 and Sepideh Hosseini Porgham 1
Authors Information
1 Department of Microbiology, North Tehran Branch, Islamic Azad University, , a_khanafari@iau-tnb.ac.ir, IR Iran
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Article information
  • Jundishapur Journal of Microbiology: 5 (4); 590-597
  • Published Online: September 8, 2012
  • Article Type: Research Article
  • Received: December 19, 2011
  • Accepted: April 9, 2012
  • DOI: 10.5812/jjm.3861

To Cite: Khanafari A, Porgham S H . Investigation of Probiotic Chocolate Effect on Streptococcus mutans Growth Inhibition, Jundishapur J Microbiol. Online ahead of Print ; 5(4):590-597. doi: 10.5812/jjm.3861.

Abstract
© 2012, Author(s). This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
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Creative Commons License Except where otherwise noted, this work is licensed under Creative Commons Attribution Non Commercial 4.0 International License .

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