Jundishapur Journal of Microbiology

Published by: Kowsar

Evaluation of antimicrobial substance produced by a bacterium isolated from Parmacella iberica

Gholamhossein Ebrahimipour 1 , Azam Moradi 2 , * , Morteza Mehrdad 1 , Abdorazagh Marzban 1 and Howry Alaee 1
Authors Information
1 Department of Microbiology, Faculty of Biological Sciences, Shahid Beheshti University, Iran
2 Department of Microbiology, Faculty of Biological Sciences, Shahid Beheshti University, Azammoradi93@yahoo.com, Iran
Article information
  • Jundishapur Journal of Microbiology: 4 (3)
  • Article Type: Research Article

To Cite: Ebrahimipour G, Moradi A, Mehrdad M, Marzban A, Alaee H. Evaluation of antimicrobial substance produced by a bacterium isolated from Parmacella iberica , Jundishapur J Microbiol. Online ahead of Print ; 4(3):-.

Abstract
© 0, Author(s). This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
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Creative Commons License Except where otherwise noted, this work is licensed under Creative Commons Attribution Non Commercial 4.0 International License .

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