Jundishapur Journal of Microbiology

Published by: Kowsar

L- Tryptophan Production by Whole Cells of Escherichia coli Based on Iranian Sugar Beet Molasses

Elnaz Faghfuri 1 , * , Jamshid Fooladi 1 , Shayesteh sepehr 1 and Seyedeh Zahra Moosavi-Nejad 1
Authors Information
1 Department of Biology, Alzahra University, Tehran, IR Iran, elnaz.faghfuri@gmail.com, IR Iran
Article information
  • Jundishapur Journal of Microbiology: 6 (4); 5370
  • Published Online: June 9, 2013
  • Article Type: Research Article
  • Received: May 4, 2012
  • Accepted: July 2, 2012
  • DOI: 10.5812/jjm.5370

To Cite: Faghfuri E, Fooladi J, sepehr S, Moosavi-Nejad S Z. L- Tryptophan Production by Whole Cells of Escherichia coli Based on Iranian Sugar Beet Molasses, Jundishapur J Microbiol. Online ahead of Print ; 6(4):5370. doi: 10.5812/jjm.5370.

Abstract
© 2013, Author(s). This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
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Creative Commons License Except where otherwise noted, this work is licensed under Creative Commons Attribution Non Commercial 4.0 International License .

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