Jundishapur Journal of Microbiology

Published by: Kowsar

Preparing Starchy Foods Containing Silver Nanoparticles and Evaluating Antimicrobial Activitiy

Mohsen Adeli 1 , Hasan Hosainzadegan 2 , * , Iraj Pakzad 3 , Fatemeh Zabihi 1 , Maedee Alizadeh 2 and Fattane Karimi 2
Authors Information
1 Department of Chemistry, Faculty of Science, Lorestan University, Khoramabad, IR Iran
2 Maragheh Faculty of Nursing and Midwifery, Tabriz University of Medical Sciences, Tabriz, IR Iran
3 Department of Microbiology and Clinical Microbiology Research Center, Faculty of Medicine, Ilam University of Medical Sciences, Ilam, IR Iran
Article information
  • Jundishapur Journal of Microbiology: 6 (4); 5075
  • Published Online: June 9, 2013
  • Article Type: Research Article
  • Received: April 13, 2012
  • Accepted: October 1, 2012
  • DOI: 10.5812/jjm.5075

To Cite: Adeli M, Hosainzadegan H, Pakzad I, Zabihi F, Alizadeh M, et al. Preparing Starchy Foods Containing Silver Nanoparticles and Evaluating Antimicrobial Activitiy, Jundishapur J Microbiol. Online ahead of Print ; 6(4):5075. doi: 10.5812/jjm.5075.

© 2013, Author(s). This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
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