Jundishapur Journal of Microbiology

Published by: Kowsar

In vitro comparison of the effects of garlic juice and chlorhexidine mouthwash on oral pathogens

Mansour Amin 1 , * , Maryam Kazemi 2 and Neda Rasaie 2
Authors Information
1 Department of Microbiology, school of medicine, Infectious and tropical diseases research center, Ahvaz Jundishapur University of Medical Sciences, mnsamin@yahoo.com, IR Iran
2 Department of periodontology School of Dentistry, Ahvaz Jundishapur University of Medical Sciences, IR Iran
Article information
  • Jundishapur Journal of Microbiology: 5 (2); 398-400
  • Article Type: Research Article
  • Received: October 16, 2011
  • Accepted: January 10, 2012
  • DOI: 10.5812/jjm.2837

To Cite: Amin M, Kazemi M, Rasaie N. In vitro comparison of the effects of garlic juice and chlorhexidine mouthwash on oral pathogens, Jundishapur J Microbiol. Online ahead of Print ; 5(2):398-400. doi: 10.5812/jjm.2837.

Abstract
© 0, Author(s). This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
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Creative Commons License Except where otherwise noted, this work is licensed under Creative Commons Attribution Non Commercial 4.0 International License .

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