Jundishapur Journal of Microbiology

Published by: Kowsar

Antimicrobial Effects of Quercus Brantii Fruits on Bacterial Pathogens

Issa Sadeghian 1 , Mehdi Hassanshahian 2 , * , Sakine Sadeghian 1 and Shoele Jamali 1
Authors Information
1 Department of Biology, Faculty of Sciences, Shahid Bahonar University of Kerman, IR Iran
2 Department of Biology, Faculty of Sciences, Shahid Bahonar University of Kerman, mshahi@uk.ac.ir, IR Iran
Article information
  • Jundishapur Journal of Microbiology: 5 (3); 465-469
  • Article Type: Research Article
  • Received: November 1, 2011
  • Accepted: January 11, 2012
  • DOI: 10.5812/jjm.3376

To Cite: Sadeghian I, Hassanshahian M, Sadeghian S, Jamali S. Antimicrobial Effects of Quercus Brantii Fruits on Bacterial Pathogens, Jundishapur J Microbiol. Online ahead of Print ; 5(3):465-469. doi: 10.5812/jjm.3376.

Abstract
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