Jundishapur Journal of Microbiology

Published by: Kowsar

A comparative study of the effects of the two preservatives, sodium benzoate and potassium sorbate on Aspergillus niger and Penicillium notatum

Ahmad Heydaryinia 1 , Masoud Veissi 2 , * and Ali Sadadi 1
Authors Information
1 Department of Nutrition, School of Paramedical Sciences, Ahvaz Jundishapur University of Medical Sciences, Iran
2 Department of Nutrition, School of Paramedical Sciences, Ahvaz Jundishapur University of Medical Sciences, m_veissi@yahoo.com, Iran
Article information
  • Jundishapur Journal of Microbiology: 4 (4)
  • Article Type: Research Article

To Cite: Heydaryinia A, Veissi M, Sadadi A. A comparative study of the effects of the two preservatives, sodium benzoate and potassium sorbate on Aspergillus niger and Penicillium notatum, Jundishapur J Microbiol. Online ahead of Print ; 4(4):-.

Abstract
© 0, Author(s). This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
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Creative Commons License Except where otherwise noted, this work is licensed under Creative Commons Attribution Non Commercial 4.0 International License .

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