Jundishapur Journal of Microbiology

Published by: Kowsar

The prevalence of bacterial contamination of table eggs from retails markets by Salmonella spp., Listeria monocytogenes, Campylobacter jejuni and Escherichia coli in Shahrekord, Iran

Hajieh Ghasemian Safaei 1 , * , Mohammad Jalali 2 , Ahad Hosseini 3 , Tahmineh Narimani 4 , Ali Sharifzadeh 3 and Ebrahim Raheimi 3
Authors Information
1 Department of Microbiology, Isfahan University of Medical Sciences, ghasemian@med.mui.ac.ir, Iran
2 Public Health School, Isfahan University of Medical Sciences, Iran
3 Department of Food Hygiene, Azad University of Shahrekord, Iran
4 Department of Microbiology, Isfahan University of Medical Sciences, Iran
Article information
  • Jundishapur Journal of Microbiology: 4 (4)
  • Article Type: Research Article

To Cite: Ghasemian Safaei H, Jalali M, Hosseini A, Narimani T, Sharifzadeh A, et al. The prevalence of bacterial contamination of table eggs from retails markets by Salmonella spp., Listeria monocytogenes, Campylobacter jejuni and Escherichia coli in Shahrekord, Iran, Jundishapur J Microbiol. Online ahead of Print ; 4(4):-.

Abstract
© 0, Author(s). This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
Full Text
Creative Commons License Except where otherwise noted, this work is licensed under Creative Commons Attribution Non Commercial 4.0 International License .

Search Relations:

Author(s):

Article(s):

Create Citiation Alert
via Google Reader

Readers' Comments