Jundishapur Journal of Microbiology

Published by: Kowsar

Explosive Rise in Viral Infections Through Meat-Sellers

Braira Wahid 1 , 2 , * , Muhammad Wasim 3 , Muhammad Waqar 1 , 2 , Sajjad 1 , 4 , Khansa Wahid 5 and Muhammad Idrees 1 , 2 , 4 , 6
Authors Information
1 Genome Centre for Molecular Based Diagnostics and Research, Al-Sudais Plaza Abdalian Cooperative Society, Lahore, Pakistan
2 Centre for Applied Molecular Biology (CAMB), 87-West Canal Bank Road Thokar Niaz Baig, University of the Punjab, Lahore, Pakistan
3 Department of Medicine, Khyber Teaching Hospital, Peshawar, Khyber Pakhtunkhwa, Pakistan
4 Hazara University Mansehra, Khyber Pakhtunkhwa, Pakistan
5 Department of Chemistry, Lahore College for Women University, Lahore, Pakistan
6 Division of Molecular Virology and Diagnostics Center of Excellence in Molecular Biology (CEMB), 87-West Canal Bank Road Thokar Niaz Baig, University of the Punjab, Lahore, Pakistan
Article information
  • Jundishapur Journal of Microbiology: June 2018, 11 (6); e68803
  • Published Online: June 2, 2018
  • Article Type: Editorial
  • Received: March 19, 2018
  • Revised: May 1, 2018
  • Accepted: May 5, 2018
  • DOI: 10.5812/jjm.68803

To Cite: Wahid B, Wasim M, Waqar M, Sajjad , Wahid K, et al. Explosive Rise in Viral Infections Through Meat-Sellers, Jundishapur J Microbiol. 2018 ; 11(6):e68803. doi: 10.5812/jjm.68803.

Copyright © 2018, Jundishapur Journal of Microbiology. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited
Footnotes
References
  • 1. Traore KA, Ouoba JB, Huot N, Rogee S, Dumarest M, Traore AS, et al. Hepatitis E Virus Exposure is Increased in Pork Butchers from Burkina Faso. Am J Trop Med Hyg. 2015;93(6):1356-9. doi: 10.4269/ajtmh.15-0321. [PubMed: 26438027]. [PubMed Central: PMC4674258].
  • 2. Velebit B, Radin D, Teodorovic V. Transmission of common foodborne viruses by meat products. Proc Food Sci. 2015;5:304-7. doi: 10.1016/j.profoo.2015.09.069.
  • 3. Ola SO, Otegbayo JA, Yakubu A, Odaibo GN, Olaleye DO. Nigerian butchers and hepatitis B virus infection. Trop Gastroenterol. 2008;29(1):32-4. [PubMed: 18564665].
  • 4. Ola SO, Otegbayo JA, Yakubu A, Odaibo GN, Olaleye DO. Risk of hepatitis B virus in the slaughter house. Trop Doct. 2008;38(4):249-50. doi: 10.1258/td.2008.070419. [PubMed: 18820203].
Creative Commons License Except where otherwise noted, this work is licensed under Creative Commons Attribution Non Commercial 4.0 International License .

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