Jundishapur Journal of Microbiology

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Virulence Genes and Phenotypic Evaluation of the Antibiotic Resistance of Vero Toxin Producing Escherichia coli Recovered From Milk, Meat, and Vegetables

Zohreh Mashak 1 , *
Author Information
1 Department of Food Hygiene, Karaj Branch, Islamic Azad University, Karaj, Iran
Article information
  • Jundishapur Journal of Microbiology: May 2018, 11 (5); e62288
  • Published Online: May 7, 2018
  • Article Type: Research Article
  • Received: October 23, 2017
  • Revised: May 3, 2018
  • Accepted: April 22, 2018
  • DOI: 10.5812/jjm.62288

To Cite: Mashak Z. Virulence Genes and Phenotypic Evaluation of the Antibiotic Resistance of Vero Toxin Producing Escherichia coli Recovered From Milk, Meat, and Vegetables, Jundishapur J Microbiol. 2018 ; 11(5):e62288. doi: 10.5812/jjm.62288.

Copyright © 2018, Jundishapur Journal of Microbiology. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited
1. Background
2. Objectives
3. Methods
4. Results
5. Discussion
6. Conclusions
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