Jundishapur Journal of Microbiology

Published by: Kowsar

Characterization of Indigenous Lactobacillus Strains for Probiotic Properties

Naheed Mojgani 1 , * , Fatimah Hussaini 2 and Narges Vaseji 3
Authors Information
1 Biotechnology Department, Razi Vaccine and Serum Research Institute, Karaj, IR Iran
2 Research and Development Department, Nature Biotechnology Company, Karaj, IR Iran
3 Biotechnology Department, National Research Institute of Animal Sciences, Karaj, IR Iran
Article information
  • Jundishapur Journal of Microbiology: February 2015, 8 (2); e59798
  • Published Online: February 7, 2015
  • Article Type: Research Article
  • Received: January 11, 2014
  • Revised: June 3, 2014
  • Accepted: June 5, 2014
  • DOI: 10.5812/jjm.17523

To Cite: Mojgani N, Hussaini F, Vaseji N. Characterization of Indigenous Lactobacillus Strains for Probiotic Properties, Jundishapur J Microbiol. 2015 ; 8(2):e59798. doi: 10.5812/jjm.17523.

Abstract
Copyright © 2015, Ahvaz Jundishapur University of Medical Sciences.This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
Acknowledgements
Footnotes
References
  • 1. Kechagia M, Basoulis D, Konstantopoulou S, Dimitriadi D, Gyftopoulou K, Skarmoutsou N, et al. Health benefits of probiotics: a review. ISRN Nutr. 2013; 2013: 481651[DOI][PubMed]
  • 2. Van Niel CW, Feudtner C, Garrison MM, Christakis DA. Lactobacillus therapy for acute infectious diarrhea in children: a meta-analysis. Pediatrics. 2002; 109(4): 678-84[PubMed]
  • 3. Anderson JW, Gilliland SE. Effect of fermented milk (yogurt) containing Lactobacillus acidophilus L1 on serum cholesterol in hypercholesterolemic humans. J Am Coll Nutr. 1999; 18(1): 43-50[PubMed]
  • 4. Sanders ME. Probiotics: definition, sources, selection, and uses. Clin Infect Dis. 2008; 46 Suppl 2-61[DOI][PubMed]
  • 5. Update of the criteria used in the assessment of bacterial resistance to antibiotics of human or veterinary importance. The J Europ Food Safety Assoc. 2008;; 732: 1-15
  • 6. Scientific opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed. Europ Food Safety Assoc. 2012;
  • 7. Iranmanesh M, Ezzatpanah H, Mojgani N, Torshizi MA, Aminafshar M, Mohamadi M. . Isolation of Lactic Acid Bacteria from Ewe Milk, traditional Yoghurt and Sour Buttermilk in Iran. Europ J Food Res Rev. 2012; : 79-92
  • 8. Kholif AM, Mohron GA, El-Nawawy MA, Ismail AA, Salem MME. Evaluation of Proteolytic Activity of Some Dairy Lactobacilli. World J Dairy & Food Sci. 2011; 6: 21-26
  • 9. Satokari RM, Vaughan EE, Akkermans AD, Saarela M, de Vos WM. Bifidobacterial diversity in human feces detected by genus-specific PCR and denaturing gradient gel electrophoresis. Appl Environ Microbiol. 2001; 67(2): 504-13[DOI][PubMed]
  • 10. Syukur S, Bisping B, Aneloi Noli Z, Purwati E. Antimicrobial Properties and Lactase Activities from Selected Probiotic Lactobacillus brevis Associated With Green Cacao Fermentation in West Sumatra, Indonesia. J Probiotics Health . 2013; 1(4)
  • 11. Walker DK, Gilliland SE. Relationship among bile tolerance, bile salt deconjugation, and assimilation of cholesterol by Lactobacillus acidophilus. J Dairy Sci. 1993; 76(4): 956-61[PubMed]
  • 12. Gopal PK, Prasad J, Smart J, Gill HS. In vitro adherence properties of Lactobacillus rhamnosus DR20 and Bifidobacterium lactis DR10 strains and their antagonistic activity against an enterotoxigenic Escherichia coli. Int J Food Microbiol. 2001; 67(3): 207-16[PubMed]
  • 13. du Toit M, Franz CM, Dicks LM, Schillinger U, Haberer P, Warlies B, et al. Characterisation and selection of probiotic lactobacilli for a preliminary minipig feeding trial and their effect on serum cholesterol levels, faeces pH and faeces moisture content. Int J Food Microbiol. 1998; 40(1-2): 93-104[PubMed]
  • 14. Beumer RR, de Vries J, Rombouts FM. Campylobacter jejuni non-culturable coccoid cells. Int J Food Microbiol. 1992; 15(1-2): 153-63[PubMed]
  • 15. Charteris WP, Kelly PM, Morelli L, Collins JK. Development and application of an in vitro methodology to determine the transit tolerance of potentially probiotic Lactobacillus and Bifidobacterium species in the upper human gastrointestinal tract. J Appl Microbiol. 1998; 84(5): 759-68[PubMed]
  • 16. Jacobsen CN, Rosenfeldt Nielsen V, Hayford AE, Moller PL, Michaelsen KF, Paerregaard A, et al. Screening of probiotic activities of forty-seven strains of Lactobacillus spp. by in vitro techniques and evaluation of the colonization ability of five selected strains in humans. Appl Environ Microbiol. 1999; 65(11): 4949-56[PubMed]
  • 17. Rudel LL, Morris MD. Determination of cholesterol using o-phthalaldehyde. J Lipid Res. 1973; 14(3): 364-6[PubMed]
  • 18. Reniero R, Cocconcelli P, Bottazzi V, Morelli L. High frequency of conjugation in Lactobacillus mediated by an aggregation-promoting factor. J Gen Microbiol. 1992; 138(4): 763-8[DOI]
  • 19. Handley PS, Harty DW, Wyatt JE, Brown CR, Doran JP, Gibbs AC. A comparison of the adhesion, coaggregation and cell-surface hydrophobicity properties of fibrillar and fimbriate strains of Streptococcus salivarius. J Gen Microbiol. 1987; 133(11): 3207-17[PubMed]
  • 20. Pan X, Wu T, Zhang L, Cai L, Song Z. Influence of oligosaccharides on the growth and tolerance capacity of lactobacilli to simulated stress environment. Lett Appl Microbiol. 2009; 48(3): 362-7[DOI][PubMed]
  • 21. Del Re B, Sgorbati B, Miglioli M, Palenzona D. Adhesion, autoaggregation and hydrophobicity of 13 strains of Bifidobacterium longum. Lett Appl Microbiol. 2000; 31(6): 438-42[PubMed]
  • 22. Gibson GR, Williams CM. new developments in functional foods. Chandos. 2000; [DOI]
  • 23. Ortu S, Felis GE, Marzotto M, Deriu A, Molicotti P, Sechi LA, et al. Identification and functional characterization of Lactobacillus strains isolated from milk and Gioddu, a traditional Sardinian fermented milk. Int Dairy J. 2007; 17(11): 1312-20[DOI]
  • 24. Garriga M, Pascual M, Monfort JM, Hugas M. Selection of lactobacilli for chicken probiotic adjuncts. J Appl Microbiol. 1998; 84(1): 125-32[PubMed]
  • 25. Prasad J, Gill HS, Smart J, Gopal PK. Selection and Characterisation of Lactobacillus and Bifidobacterium Strains for Use as Probiotics. Int Dairy J. 1998; 8(12): 993-1002[DOI]
  • 26. Pereira DI, Gibson GR. Cholesterol assimilation by lactic acid bacteria and bifidobacteria isolated from the human gut. Appl Environ Microbiol. 2002; 68(9): 4689-93[PubMed]
  • 27. Gilliland SE, Nelson CR, Maxwell C. Assimilation of cholesterol by Lactobacillus acidophilus. Appl Environ Microbiol. 1985; 49(2): 377-81[PubMed]
  • 28. Corzo G, Gilliland SE. Bile salt hydrolase activity of three strains of Lactobacillus acidophilus. J Dairy Sci. 1999; 82(3): 472-80[DOI][PubMed]
  • 29. Liu H, Yang C, Jing Y, Li Z, Zhong W, Li G. Ability of lactic acid bacteria isolated from mink to remove cholesterol: in vitro and in vivo studies. Can J Microbiol. 2013; 59(8): 563-9[DOI][PubMed]
  • 30. Chou LS, Weimer B. Isolation and characterization of acid- and bile-tolerant isolates from strains of Lactobacillus acidophilus. J Dairy Sci. 1999; 82(1): 23-31[DOI][PubMed]
  • 31. Perea Velez M, Hermans K, Verhoeven TL, Lebeer SE, Vanderleyden J, De Keersmaecker SC. Identification and characterization of starter lactic acid bacteria and probiotics from Columbian dairy products. J Appl Microbiol. 2007; 103(3): 666-74[DOI][PubMed]
  • 32. Martinez RCR, De Martinis ECP. Evaluation of bacteriocin-producing Lactobacillus sakei 1 against Listeria monocytogenes 1/2a growth and haemolytic activity. Braz J Microbiol. 2005; 36(1)[DOI]
  • 33. Zhang J, Liu G, Shang N, Cheng W, Chen S, Li P. Purification and partial amino acid sequence of pentocin 31-1, an anti-Listeria bacteriocin produced by Lactobacillus pentosus 31-1. J Food Prot. 2009; 72(12): 2524-9[PubMed]
  • 34. Zhou K, Zhou W, Li P, Liu G, Zhang J, Dai Y. Mode of action of pentocin 31-1: An antilisteria bacteriocin produced by L. pentosus from Chinese traditional ham. J Food Control. 2008; 19: 817-22
  • 35. Kos B, Suskovic J, Vukovic S, Simpraga M, Frece J, Matosic S. Adhesion and aggregation ability of probiotic strain Lactobacillus acidophilus M92. J Appl Microbiol. 2003; 94(6): 981-7[PubMed]
  • 36. Mackenzie DA, Jeffers F, Parker ML, Vibert-Vallet A, Bongaerts RJ, Roos S, et al. Strain-specific diversity of mucus-binding proteins in the adhesion and aggregation properties of Lactobacillus reuteri. Microbiology. 2010; 156: 3368-78[DOI][PubMed]
Creative Commons License Except where otherwise noted, this work is licensed under Creative Commons Attribution Non Commercial 4.0 International License .

Search Relations:

Author(s):

Article(s):

Create Citiation Alert
via Google Reader

Readers' Comments