Jundishapur Journal of Microbiology

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The Effect of Ferula assa-foetida L and Carum copticum Hydroalcoholic Extract on the Expression Levels of Staphylococcus aureus Genes Involved in Quorum Sensing

Najmeh Jomehpour 1 , Gilda Eslami 2 , 3 , * and Mohammad Bagher Khalili 4
Authors Information
1 Department of Microbiology, Faculty of Medicine, Shahid Sadoughi University of Medical Sciences, Yazd, IR Iran
2 Research Center for Food Hygiene and Safety, Shahid Sadoughi University of Medical Sciences, Yazd, IR Iran
3 Department of Parasitology and Mycology, Faculty of Medicine, Shahid Sadoughi University of Medical Sciences, Yazd, IR Iran
4 Department of Microbiology, Faculty of Medicine, Shahid Sadoughi University of Medical Sciences, Yazd, IR Iran
Article information
  • Jundishapur Journal of Microbiology: October 01, 2016, 9 (10); e33879
  • Published Online: September 14, 2016
  • Article Type: Research Article
  • Received: January 3, 2016
  • Revised: August 16, 2016
  • Accepted: August 29, 2016
  • DOI: 10.5812/jjm.33879

To Cite: Jomehpour N, Eslami G, Khalili M B. The Effect of Ferula assa-foetida L and Carum copticum Hydroalcoholic Extract on the Expression Levels of Staphylococcus aureus Genes Involved in Quorum Sensing, Jundishapur J Microbiol. 2016 ; 9(10):e33879. doi: 10.5812/jjm.33879.

Copyright © 2016, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Methods
4. Results
5. Discussion
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