Jundishapur Journal of Microbiology

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Aflatoxins in Food Products in Iran: a Review of the Literature

Mohammad Taghi Hedayati 1 , Saeid Mahdavi Omran 2 , * , Abbas Soleymani 3 and Mojtaba Taghizadeh Armaki 1
Authors Information
1 Invasive Fungi Research Center, Department of Medical Mycology and Parasitology, School of Medicine, Mazandaran University of Medical Sciences, Sari, IR Iran
2 Infectious Diseases & Tropical Medicine Research Center, and Department of Medical Parasitology and Mycology, Babol University of Medical Sciences, Babol, IR Iran
3 Department of Ophthalmology, Ayatollah Rouhani Hospital, Babol University of Medical Sciences, Babol, IR Iran
Article information
  • Jundishapur Journal of Microbiology: July 01, 2016, 9 (7); e33235
  • Published Online: June 22, 2016
  • Article Type: Review Article
  • Received: September 17, 2015
  • Revised: June 7, 2016
  • Accepted: June 8, 2016
  • DOI: 10.5812/jjm.33235

To Cite: Hedayati M T, Mahdavi Omran S, Soleymani A, Taghizadeh Armaki M. Aflatoxins in Food Products in Iran: a Review of the Literature, Jundishapur J Microbiol. 2016 ; 9(7):e33235. doi: 10.5812/jjm.33235.

Abstract
Copyright © 2016, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Context
2. Evidence Acquisition
3. Results
4. Conclusions
Acknowledgements
Footnotes
References
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