Jundishapur Journal of Microbiology

Published by: Kowsar

Antimicrobial Activities of the Combined Use of Cuminum Cyminum L. Essential Oil, Nisin and Storage Temperature Against Salmonella typhimurium and Staphylococcus aureus In Vitro

Hamid Reza Tavakoli 1 , Zohreh Mashak 2 , * , Bizhan Moradi 3 and Hamid Reza Sodagari 4
Authors Information
1 Health Research Center, Baqiyatallah University of Medical Sciences, Tehran, Iran
2 Department of Food Hygiene, Karaj Branch, Islamic Azad University, Karaj, Iran
3 Department of Microbiology, College of Sciences, Zanjan Branch, Islamic Azad University, Zanjan, Iran
4 Young Researchers and Elite Club, Karaj Branch, Islamic Azad University, Karaj, Iran
Article information
  • Jundishapur Journal of Microbiology: April 01, 2015, 8 (4); e24838
  • Published Online: April 18, 2015
  • Article Type: Research Article
  • Received: November 5, 2014
  • Revised: March 5, 2015
  • Accepted: March 7, 2015
  • DOI: 10.5812/jjm.8(4)2015.24838

To Cite: Tavakoli H R, Mashak Z, Moradi B, Sodagari H R. Antimicrobial Activities of the Combined Use of Cuminum Cyminum L. Essential Oil, Nisin and Storage Temperature Against Salmonella typhimurium and Staphylococcus aureus In Vitro, Jundishapur J Microbiol. 2015 ; 8(4):e24838. doi: 10.5812/jjm.8(4)2015.24838.

Abstract
Copyright © 2015, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
Footnotes
References
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