Jundishapur Journal of Microbiology

Published by: Kowsar

Bioactivity of Apium petroselinum and Portulaca oleracea Essential Oils as Natural Preservatives

Reza Sharafati Chaleshtori 1 , * , Mahmoud Rafieian Kopaei 2 and Elham Salehi 1
Authors Information
1 Research Center for Biochemistry and Nutrition in Metabolic Diseases, Kashan University of Medical Sciences, Kashan, IR Iran
2 Medical Plants Research Center, Shahrekord University of Medical Sciences, Shahrekord, IR Iran
Article information
  • Jundishapur Journal of Microbiology: March 01, 2015, 8 (3); e20128
  • Published Online: January 14, 2015
  • Article Type: Letter
  • Received: May 10, 2014
  • Revised: August 1, 2014
  • Accepted: August 8, 2014
  • DOI: 10.5812/jjm.20128

To Cite: Sharafati Chaleshtori R, Rafieian Kopaei M, Salehi E. Bioactivity of Apium petroselinum and Portulaca oleracea Essential Oils as Natural Preservatives, Jundishapur J Microbiol. 2015 ; 8(3):e20128. doi: 10.5812/jjm.20128.

Copyright © 2015, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
Acknowledgements
Footnotes
References
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  • 2. Hyldgaard M, Mygind T, Meyer RL. Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components. Front Microbiol. 2012; 3: 12[DOI][PubMed]
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  • 9. Sulaiman S, Ibrahim D, Kassim J, Sheh-Hong L. Antimicrobial and antioxidant activities of condensed tannin from Rhizophora apiculata barks. J Chem Pharm Res. 2011; 3(4): 436-44
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Creative Commons License Except where otherwise noted, this work is licensed under Creative Commons Attribution Non Commercial 4.0 International License .

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