Jundishapur Journal of Microbiology

Published by: Kowsar

Bioactivity of Apium petroselinum and Portulaca oleracea Essential Oils as Natural Preservatives

Reza Sharafati Chaleshtori 1 , * , Mahmoud Rafieian Kopaei 2 and Elham Salehi 1
Authors Information
1 Research Center for Biochemistry and Nutrition in Metabolic Diseases, Kashan University of Medical Sciences, Kashan, IR Iran
2 Medical Plants Research Center, Shahrekord University of Medical Sciences, Shahrekord, IR Iran
Article information
  • Jundishapur Journal of Microbiology: March 01, 2015, 8 (3); e20128
  • Published Online: January 14, 2015
  • Article Type: Letter
  • Received: May 10, 2014
  • Revised: August 1, 2014
  • Accepted: August 8, 2014
  • DOI: 10.5812/jjm.20128

To Cite: Sharafati Chaleshtori R, Rafieian Kopaei M, Salehi E. Bioactivity of Apium petroselinum and Portulaca oleracea Essential Oils as Natural Preservatives, Jundishapur J Microbiol. 2015 ; 8(3):e20128. doi: 10.5812/jjm.20128.

Copyright © 2015, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
  • 1. Shaaban HAE, El-Ghorab AH, Shibamoto T. Bioactivity of essential oils and their volatile aroma components: Review. J Essent Oil Res. 2012; 24(2): 203-12[DOI]
  • 2. Hyldgaard M, Mygind T, Meyer RL. Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components. Front Microbiol. 2012; 3: 12[DOI][PubMed]
  • 3. Burt S. Essential oils: their antibacterial properties and potential applications in foods--a review. Int J Food Microbiol. 2004; 94(3): 223-53[DOI][PubMed]
  • 4. Sanchez E, Garcia S, Heredia N. Extracts of edible and medicinal plants damage membranes of Vibrio cholerae. Appl Environ Microbiol. 2010; 76(20): 6888-94[DOI][PubMed]
  • 5. Sharafati Chaleshtori R, Sharafati Chaleshtori F, Rafieian Kopae M. Biological characterization of Iranian walnut (Juglans regia) leaves. Turk J Biol. 2011; 35: 635-9
  • 6. Sharafati Chaleshtori R, Rokni N, Razavilar V, Rafieian Kopaei M. The Evaluation of the Antibacterial and Antioxidant Activity of Tarragon (Artemisia dracunculus L.) Essential Oil and Its Chemical Composition. Jundishapur J Microbiol. 2013; 6(9)[DOI]
  • 7. Nakhaei Moghaddam M. In vitro anti-bacterial activity of methanolic extract of Apium petroselinum L. seed against clinical isolates of Helicobacter pylori. Daneshvar Med. 2010; 17: 63-70
  • 8. Bae JH. Antimicrobial Effect of Portulaca oleracea Extracts on Food-Borne Pathogens. J Food Sci Nutr. 2004; 9(4): 306-11[DOI]
  • 9. Sulaiman S, Ibrahim D, Kassim J, Sheh-Hong L. Antimicrobial and antioxidant activities of condensed tannin from Rhizophora apiculata barks. J Chem Pharm Res. 2011; 3(4): 436-44
  • 10. Rafieian-Kopaei M, Baradaran A, Rafieian M. Plants antioxidants: From laboratory to clinic. J Nephropathol. 2013; 2(2): 152-3[DOI][PubMed]
Creative Commons License Except where otherwise noted, this work is licensed under Creative Commons Attribution Non Commercial 4.0 International License .

Search Relations:



Create Citiation Alert
via Google Reader

Readers' Comments