Jundishapur Journal of Microbiology

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Phenotypic Characteristics and Probiotic Potentials of Lactobacillus spp. Isolated From Poultry

Nasrin Noohi 1 , 2 , Gholamhosein Ebrahimipour 1 , Mahdi Rohani 2 , Malihe Talebi 3 , * and Mohammad Reza Pourshafie 2 , *
Authors Information
1 Department of Microbiology, Faculty of Biology, Shahid Beheshti University, Tehran, IR Iran
2 Department of Microbiology, Pasteur Institute of Iran, Tehran, IR Iran
3 Department of Microbiology, School of Medicine, Iran University of Medical Sciences, Tehran, IR Iran
Corresponding Authors:
Article information
  • Jundishapur Journal of Microbiology: September 01, 2014, 7 (9); e17824
  • Published Online: September 1, 2014
  • Article Type: Research Article
  • Received: January 29, 2014
  • Revised: April 9, 2014
  • Accepted: May 26, 2014
  • DOI: 10.5812/jjm.17824

To Cite: Noohi N, Ebrahimipour G, Rohani M, Talebi M, Pourshafie M R. Phenotypic Characteristics and Probiotic Potentials of Lactobacillus spp. Isolated From Poultry, Jundishapur J Microbiol. 2014 ; 7(9):e17824. doi: 10.5812/jjm.17824.

Copyright © 2014, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
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