Jundishapur Journal of Microbiology

Published by: Kowsar

Phenotypic Characteristics and Probiotic Potentials of Lactobacillus spp. Isolated From Poultry

Nasrin Noohi 1 , 2 , Gholamhosein Ebrahimipour 1 , Mahdi Rohani 2 , Malihe Talebi 3 , * and Mohammad Reza Pourshafie 2 , *
Authors Information
1 Department of Microbiology, Faculty of Biology, Shahid Beheshti University, Tehran, IR Iran
2 Department of Microbiology, Pasteur Institute of Iran, Tehran, IR Iran
3 Department of Microbiology, School of Medicine, Iran University of Medical Sciences, Tehran, IR Iran
Corresponding Authors:
Article information
  • Jundishapur Journal of Microbiology: September 01, 2014, 7 (9); e17824
  • Published Online: September 1, 2014
  • Article Type: Research Article
  • Received: January 29, 2014
  • Revised: April 9, 2014
  • Accepted: May 26, 2014
  • DOI: 10.5812/jjm.17824

To Cite: Noohi N, Ebrahimipour G, Rohani M, Talebi M, Pourshafie M R. et al. Phenotypic Characteristics and Probiotic Potentials of Lactobacillus spp. Isolated From Poultry, Jundishapur J Microbiol. 2014 ;7(9):e17824. doi: 10.5812/jjm.17824.

Abstract
Copyright © 2014, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
Footnotes
References
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