Jundishapur Journal of Microbiology

Published by: Kowsar

Effect of Carbon, Nitrogen Sources and Water Activity on Growth and Ochratoxin Production of Aspergillus carbonarius (Bainier) Thom

Abeer Hashem 1 , * , Elsayed Fathi Abd-Allah 2 , Rashid Sultan Al-Obeed 2 , Abdulaziz Abdullah Alqarawi 2 and Hend Awad Alwathnani 3
Authors Information
1 Department of Mycology and Plant Disease Survey, Plant Pathology Research Institute, Agriculture Research Center, Giza, Egypt
2 Plant Production Department, Faculty of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia
3 Botany and Microbiology Department, Faculty of Science, King Saud University, Riyadh, Saudi Arabia
Article information
  • Jundishapur Journal of Microbiology: March 01, 2015, 8 (2); e17569
  • Published Online: February 23, 2015
  • Article Type: Research Article
  • Received: January 13, 2014
  • Revised: May 13, 2014
  • Accepted: May 22, 2014
  • DOI: 10.5812/jjm.17569

To Cite: Hashem A, Fathi Abd-Allah E, Sultan Al-Obeed R, Abdullah Alqarawi A, Alwathnani H A. Effect of Carbon, Nitrogen Sources and Water Activity on Growth and Ochratoxin Production of Aspergillus carbonarius (Bainier) Thom, Jundishapur J Microbiol. 2015 ; 8(2):e17569. doi: 10.5812/jjm.17569.

Abstract
Copyright © 2015, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
Acknowledgements
References
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