Jundishapur Journal of Microbiology

Published by: Kowsar

Effect of Carbon, Nitrogen Sources and Water Activity on Growth and Ochratoxin Production of Aspergillus carbonarius (Bainier) Thom

Abeer Hashem 1 , * , Elsayed Fathi Abd-Allah 2 , Rashid Sultan Al-Obeed 2 , Abdulaziz Abdullah Alqarawi 2 and Hend Awad Alwathnani 3
Authors Information
1 Department of Mycology and Plant Disease Survey, Plant Pathology Research Institute, Agriculture Research Center, Giza, Egypt
2 Plant Production Department, Faculty of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia
3 Botany and Microbiology Department, Faculty of Science, King Saud University, Riyadh, Saudi Arabia
Article information
  • Jundishapur Journal of Microbiology: March 01, 2015, 8 (2); e17569
  • Published Online: February 23, 2015
  • Article Type: Research Article
  • Received: January 13, 2014
  • Revised: May 13, 2014
  • Accepted: May 22, 2014
  • DOI: 10.5812/jjm.17569

To Cite: Hashem A, Fathi Abd-Allah E, Sultan Al-Obeed R, Abdullah Alqarawi A, Alwathnani H A. Effect of Carbon, Nitrogen Sources and Water Activity on Growth and Ochratoxin Production of Aspergillus carbonarius (Bainier) Thom, Jundishapur J Microbiol. 2015 ; 8(2):e17569. doi: 10.5812/jjm.17569.

Copyright © 2015, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
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