Jundishapur Journal of Microbiology

Published by: Kowsar

Study of Lactic Acid Bacteria Community From Raw Milk of Iranian One Humped Camel and Evaluation of Their Probiotic Properties

Nafiseh Davati 1 , Farideh Tabatabaee Yazdi 1 , Saeed Zibaee 2 , * , Fakhri Shahidi 1 and Mohammad Reza Edalatian 1
Authors Information
1 Department of Food Science and Technology, Ferdowsi University of Mashhad, Mashhad, IR Iran
2 Department of Veterinary Research and Biotechnology, Razi Vaccine and Serum Research Institute, Mashhad, IR Iran
Article information
  • Jundishapur Journal of Microbiology: May 01, 2015, 8 (5); e16750
  • Published Online: May 31, 2015
  • Article Type: Research Article
  • Received: December 9, 2013
  • Revised: April 13, 2014
  • Accepted: April 22, 2014
  • DOI: 10.5812/jjm.8(5)2015.16750

To Cite: Davati N, Tabatabaee Yazdi F, Zibaee S, Shahidi F, Edalatian M R. Study of Lactic Acid Bacteria Community From Raw Milk of Iranian One Humped Camel and Evaluation of Their Probiotic Properties, Jundishapur J Microbiol. 2015 ; 8(5):e16750. doi: 10.5812/jjm.8(5)2015.16750.

Copyright © 2015, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
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