Jundishapur Journal of Microbiology

Published by: Kowsar

Study of Lactic Acid Bacteria Community From Raw Milk of Iranian One Humped Camel and Evaluation of Their Probiotic Properties

Nafiseh Davati 1 , Farideh Tabatabaee Yazdi 1 , Saeed Zibaee 2 , * , Fakhri Shahidi 1 and Mohammad Reza Edalatian 1
Authors Information
1 Department of Food Science and Technology, Ferdowsi University of Mashhad, Mashhad, IR Iran
2 Department of Veterinary Research and Biotechnology, Razi Vaccine and Serum Research Institute, Mashhad, IR Iran
Article information
  • Jundishapur Journal of Microbiology: May 01, 2015, 8 (5); e16750
  • Published Online: May 31, 2015
  • Article Type: Research Article
  • Received: December 9, 2013
  • Revised: April 13, 2014
  • Accepted: April 22, 2014
  • DOI: 10.5812/jjm.8(5)2015.16750

To Cite: Davati N, Tabatabaee Yazdi F, Zibaee S, Shahidi F, Edalatian M R. Study of Lactic Acid Bacteria Community From Raw Milk of Iranian One Humped Camel and Evaluation of Their Probiotic Properties, Jundishapur J Microbiol. 2015 ; 8(5):e16750. doi: 10.5812/jjm.8(5)2015.16750.

Abstract
Copyright © 2015, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
Acknowledgements
Footnotes
References
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