Jundishapur Journal of Microbiology

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Optimization of Fermentation Conditions for Recombinant Human Interferon Beta Production by Escherichia coli Using the Response Surface Methodology

Mohammad Hossein Morowvat 1 , 2 , Valiollah Babaeipour 3 , 4 , * , Hamid Rajabi Memari 5 and Hossein Vahidi 1
Authors Information
1 Department of Pharmaceutical Biotechnology, Faculty of Pharmacy, Shahid Beheshti University of Medical Sciences, Tehran, IR Iran
2 Pharmaceutical Sciences Research Center, Shiraz University of Medical Sciences, Shiraz, IR Iran
3 Biochemical Engineering Group, Biotechnology Research Center, Malek-Ashtar University of Technology, Tehran, IR Iran
4 Department of Bioscience Engineering, Faculty of New Sciences and Technologies, University of Tehran, Tehran, IR Iran
5 Department of Agronomy and Plant Breeding, College of Agriculture, Shahid Chamran University of Ahvaz, Ahvaz, IR Iran
Article information
  • Jundishapur Journal of Microbiology: April 01, 2015, 8 (4); e16236
  • Published Online: April 18, 2015
  • Article Type: Research Article
  • Received: November 18, 2013
  • Revised: July 20, 2014
  • Accepted: August 6, 2014
  • DOI: 10.5812/jjm.8(4)2015.16236

To Cite: Morowvat M H, Babaeipour V, Rajabi Memari H, Vahidi H. Optimization of Fermentation Conditions for Recombinant Human Interferon Beta Production by Escherichia coli Using the Response Surface Methodology, Jundishapur J Microbiol. 2015 ; 8(4):e16236. doi: 10.5812/jjm.8(4)2015.16236.

Copyright © 2015, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
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