Jundishapur Journal of Microbiology

Published by: Kowsar

Chemical Compositions and Antimicrobial Activities of Ocimum sanctum L. Essential Oils at Different Harvest Stages

Mohammad Jamal Saharkhiz 1 , Amir Alam Kamyab 2 , Narges Khatoon Kazerani 3 , Kamiar Zomorodian 4 , 5 , * , Keyvan Pakshir 4 , 5 and Mohammad Javad Rahimi 5
Authors Information
1 Department of Horticultural Sciences, Shiraz University, Shiraz, IR Iran
2 Student Research Committee, Shiraz University of Medical Sciences, Shiraz, IR Iran
3 Agricultural Research Center, Borazjan, IR Iran
4 Basic Science in Infectious Diseases Research Center, Shiraz University of Medical Sciences, Shiraz, IR Iran
5 Department of Medical Mycology and Parasitology, Shiraz University of Medical Sciences, Shiraz, IR Iran
Article information
  • Jundishapur Journal of Microbiology: January 01, 2015, 8 (1); e13720
  • Published Online: December 6, 2014
  • Article Type: Research Article
  • Received: July 20, 2013
  • Revised: September 28, 2013
  • Accepted: October 9, 2013
  • DOI: 10.5812/jjm.13720

To Cite: Saharkhiz M J, Kamyab A A, Kazerani N K, Zomorodian K, Pakshir K, et al. Chemical Compositions and Antimicrobial Activities of Ocimum sanctum L. Essential Oils at Different Harvest Stages, Jundishapur J Microbiol. 2015 ; 8(1):e13720. doi: 10.5812/jjm.13720.

Copyright © 2014, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
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