Jundishapur Journal of Microbiology

Published by: Kowsar

Prevalence of Enterotoxigenic Staphylococcus aureus Isolated From Chicken Nugget in Iran

Hajar Madahi 1 , Fatemeh Rostami 1 , Ebrahim Rahimi 2 , * and Farhad Safarpoor Dehkordi 3
Authors Information
1 College of Agriculture, Shahrekord Branch, Islamic Azad University, Shahrekord, IR Iran
2 Department of Food Hygiene and Public Health, College of Veterinary Medicine, Shahrekord Branch, Islamic Azad University, Shahrekord, IR Iran
3 Young Researchers and Elites Club, Shahrekord Branch, Islamic Azad University, Shahrekord, IR Iran
Article information
  • Jundishapur Journal of Microbiology: August 01, 2014, 7 (8); e10237
  • Published Online: August 10, 2014
  • Article Type: Research Article
  • Received: January 12, 2013
  • Revised: July 27, 2013
  • Accepted: April 5, 2014
  • DOI: 10.5812/jjm.10237

To Cite: Madahi H, Rostami F, Rahimi E, Safarpoor Dehkordi F. Prevalence of Enterotoxigenic Staphylococcus aureus Isolated From Chicken Nugget in Iran, Jundishapur J Microbiol. 2014 ; 7(8):e10237. doi: 10.5812/jjm.10237.

Copyright © 2014, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
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