Jundishapur Journal of Microbiology

Published by: Kowsar

Prevalence of Enterotoxigenic Staphylococcus aureus Isolated From Chicken Nugget in Iran

Hajar Madahi 1 , Fatemeh Rostami 1 , Ebrahim Rahimi 2 , * and Farhad Safarpoor Dehkordi 3
Authors Information
1 College of Agriculture, Shahrekord Branch, Islamic Azad University, Shahrekord, IR Iran
2 Department of Food Hygiene and Public Health, College of Veterinary Medicine, Shahrekord Branch, Islamic Azad University, Shahrekord, IR Iran
3 Young Researchers and Elites Club, Shahrekord Branch, Islamic Azad University, Shahrekord, IR Iran
Article information
  • Jundishapur Journal of Microbiology: August 01, 2014, 7 (8); e10237
  • Published Online: August 10, 2014
  • Article Type: Research Article
  • Received: January 12, 2013
  • Revised: July 27, 2013
  • Accepted: April 5, 2014
  • DOI: 10.5812/jjm.10237

To Cite: Madahi H, Rostami F, Rahimi E, Safarpoor Dehkordi F. Prevalence of Enterotoxigenic Staphylococcus aureus Isolated From Chicken Nugget in Iran, Jundishapur J Microbiol. 2014 ; 7(8):e10237. doi: 10.5812/jjm.10237.

Abstract
Copyright © 2014, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
Acknowledgements
Footnotes
References
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