Jundishapur Journal of Microbiology

Published by: Kowsar

In vitro Comparison of the Effects of Garlic Juice and Chlorhexidine Mouthwash on Oral Pathogens

Reyhan Irkin 1 , *
Author Information
1 Balikesir University, Susurluk Vocational School, Balikesir University, Balikesir, Turkey
Article information
  • Jundishapur Journal of Microbiology: March 01, 2013, 6 (2); 199-200
  • Published Online: March 2, 2013
  • Article Type: Letter
  • Received: May 3, 2012
  • Revised: June 20, 2012
  • Accepted: July 3, 2012
  • DOI: 10.5812/jjm.5411

To Cite: Irkin R. In vitro Comparison of the Effects of Garlic Juice and Chlorhexidine Mouthwash on Oral Pathogens, Jundishapur J Microbiol. 2013 ; 6(2):199-200. doi: 10.5812/jjm.5411.

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Dear Editor,
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  • 2. Mansaray M. Herbal remedies: food or medicine? Chem Ind (Lond). 2000; 20: 677-8
  • 3. Irkin R, Korukluoglu M. Control of some filamentous fungi and yeasts by dehydrated Allium extracts. J Verbrauch Lebensm. 2009; 4(1): 3-6[DOI]
  • 4. Block E. The chemistry of garlic and onions. Sci Am. 1985; 252(3): 114-9[DOI][PubMed]
  • 5. Lee HJ, Park HS, Kim KH, Kwon TY, Hong SH. Effect of garlic on bacterial biofilm formation on orthodontic wire. Angle Orthod. 2011; 81(5): 895-900[DOI][PubMed]
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