Jundishapur Journal of Microbiology

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Evaluating the Prevalence of Toxoplasma gondii in Meat and Meat Products in Ahvaz by PCR Method

Mahmoud Rahdar 1 , Ali Samarbaf-Zadeh 2 and Leila Arab 3 , *
Authors Information
1 Department of Parasitology, Faculty of Medicine, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, IR Iran
2 Department of Virology, Faculty of Medicine, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, IR Iran
3 Mycoparasitology Department of Medical Faculty, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, IR Iran
Article information
  • Jundishapur Journal of Microbiology: September 01, 2012, 5 (4); 570-573
  • Published Online: September 9, 2012
  • Article Type: Research Article
  • Received: January 28, 2011
  • Revised: February 27, 2012
  • Accepted: March 5, 2012
  • DOI: 10.5812/jjm.4280

To Cite: Rahdar M, Samarbaf-Zadeh A, Arab L. Evaluating the Prevalence of Toxoplasma gondii in Meat and Meat Products in Ahvaz by PCR Method, Jundishapur J Microbiol. 2012 ; 5(4):570-573. doi: 10.5812/jjm.4280.

Copyright © 2012, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
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