Jundishapur Journal of Microbiology

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Evaluating the Prevalence of Toxoplasma gondii in Meat and Meat Products in Ahvaz by PCR Method

Mahmoud Rahdar 1 , Ali Samarbaf-Zadeh 2 and Leila Arab 3 , *
Authors Information
1 Department of Parasitology, Faculty of Medicine, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, IR Iran
2 Department of Virology, Faculty of Medicine, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, IR Iran
3 Mycoparasitology Department of Medical Faculty, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, IR Iran
Article information
  • Jundishapur Journal of Microbiology: September 01, 2012, 5 (4); 570-573
  • Published Online: September 9, 2012
  • Article Type: Research Article
  • Received: January 28, 2011
  • Revised: February 27, 2012
  • Accepted: March 5, 2012
  • DOI: 10.5812/jjm.4280

To Cite: Rahdar M, Samarbaf-Zadeh A, Arab L. Evaluating the Prevalence of Toxoplasma gondii in Meat and Meat Products in Ahvaz by PCR Method, Jundishapur J Microbiol. 2012 ; 5(4):570-573. doi: 10.5812/jjm.4280.

Abstract
Copyright © 2012, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
Acknowledgements
Footnotes
References
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