Jundishapur Journal of Microbiology

Published by: Kowsar

Prevalence and Characterization of Clostridium difficile in Beef and Mutton Meats of Isfahan Region, Iran

Zahra Esfandiari 1 , Mohammad Jalali 2 , Hamid Ezzatpanah 1 , * , J.Scott Weese 3 and Mohammad Chamani 4
Authors Information
1 Department of Food Science and Technology, College of Food Science and Technology, Tehran Science and Research Branch, Islamic Azad University, Tehran, IR Iran
2 Infectious Diseases and Tropical Medicine Research Center, School of Food Sciences and Nutrition, Isfahan University of Medical Sciences, Isfahan, IR Iran
3 Department of Pathobiology, University of Guelph, Guelph, Ontario, N1G 2W1, Canada
4 Department of Animal Science, Faculty of Agriculture and Natural Resources, Tehran Science and Research Branch, Islamic Azad University, Tehran, IR Iran
Article information
  • Jundishapur Journal of Microbiology: August 01, 2014, 7 (8); e16771
  • Published Online: August 1, 2014
  • Article Type: Research Article
  • Received: December 21, 2013
  • Revised: February 25, 2014
  • Accepted: May 25, 2014
  • DOI: 10.5812/jjm.16771

To Cite: Esfandiari Z, Jalali M, Ezzatpanah H, Weese J, Chamani M. Prevalence and Characterization of Clostridium difficile in Beef and Mutton Meats of Isfahan Region, Iran, Jundishapur J Microbiol. 2014 ; 7(8):e16771. doi: 10.5812/jjm.16771.

Abstract
Copyright © 2014, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
Acknowledgements
Footnotes
References
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