Jundishapur Journal of Microbiology

Published by: Kowsar

Prevalence and Characterization of Clostridium difficile in Beef and Mutton Meats of Isfahan Region, Iran

Zahra Esfandiari 1 , Mohammad Jalali 2 , Hamid Ezzatpanah 1 , * , J.Scott Weese 3 and Mohammad Chamani 4
Authors Information
1 Department of Food Science and Technology, College of Food Science and Technology, Tehran Science and Research Branch, Islamic Azad University, Tehran, IR Iran
2 Infectious Diseases and Tropical Medicine Research Center, School of Food Sciences and Nutrition, Isfahan University of Medical Sciences, Isfahan, IR Iran
3 Department of Pathobiology, University of Guelph, Guelph, Ontario, N1G 2W1, Canada
4 Department of Animal Science, Faculty of Agriculture and Natural Resources, Tehran Science and Research Branch, Islamic Azad University, Tehran, IR Iran
Article information
  • Jundishapur Journal of Microbiology: August 01, 2014, 7 (8); e16771
  • Published Online: August 1, 2014
  • Article Type: Research Article
  • Received: December 21, 2013
  • Revised: February 25, 2014
  • Accepted: May 25, 2014
  • DOI: 10.5812/jjm.16771

To Cite: Esfandiari Z, Jalali M, Ezzatpanah H, Weese J, Chamani M. Prevalence and Characterization of Clostridium difficile in Beef and Mutton Meats of Isfahan Region, Iran, Jundishapur J Microbiol. 2014 ; 7(8):e16771. doi: 10.5812/jjm.16771.

Copyright © 2014, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
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