Jundishapur Journal of Microbiology

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Isolation and Biochemical Fingerprinting of Vancomycin-Resistant Enterococcus faecium From Meat, Chicken and Cheese

Malihe Talebi 1 , Javad Sadeghi 2 , Fateh Rahimi 3 , * and Mohammad Reza Pourshafie 4 , *
Authors Information
1 Department of Microbiology, School of Medicine, Iran University of Medical Sciences, Tehran, IR Iran
2 Department of Microbiology, School of Medicine, Tehran University of Medical Sciences , Tehran, IR Iran
3 Department of Microbiology, Faculty of Science, University of Isfahan, Isfahan, IR Iran
4 Department of Microbiology, Pasteur Institute of Iran, Tehran, IR Iran
Corresponding Authors:
Article information
  • Jundishapur Journal of Microbiology: April 01, 2015, 8 (4); e15815
  • Published Online: April 18, 2015
  • Article Type: Research Article
  • Received: October 30, 2013
  • Revised: January 18, 2014
  • Accepted: March 12, 2014
  • DOI: 10.5812/jjm.8(4)2015.15815

To Cite: Talebi M, Sadeghi J, Rahimi F, Pourshafie M R. Isolation and Biochemical Fingerprinting of Vancomycin-Resistant Enterococcus faecium From Meat, Chicken and Cheese, Jundishapur J Microbiol. 2015 ; 8(4):e15815. doi: 10.5812/jjm.8(4)2015.15815.

Copyright © 2015, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
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