Jundishapur Journal of Microbiology

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Isolation and Biochemical Fingerprinting of Vancomycin-Resistant Enterococcus faecium From Meat, Chicken and Cheese

Malihe Talebi 1 , Javad Sadeghi 2 , Fateh Rahimi 3 , * and Mohammad Reza Pourshafie 4 , *
Authors Information
1 Department of Microbiology, School of Medicine, Iran University of Medical Sciences, Tehran, IR Iran
2 Department of Microbiology, School of Medicine, Tehran University of Medical Sciences , Tehran, IR Iran
3 Department of Microbiology, Faculty of Science, University of Isfahan, Isfahan, IR Iran
4 Department of Microbiology, Pasteur Institute of Iran, Tehran, IR Iran
Corresponding Authors:
Article information
  • Jundishapur Journal of Microbiology: April 01, 2015, 8 (4); e15815
  • Published Online: April 18, 2015
  • Article Type: Research Article
  • Received: October 30, 2013
  • Revised: January 18, 2014
  • Accepted: March 12, 2014
  • DOI: 10.5812/jjm.8(4)2015.15815

To Cite: Talebi M, Sadeghi J, Rahimi F, Pourshafie M R. Isolation and Biochemical Fingerprinting of Vancomycin-Resistant Enterococcus faecium From Meat, Chicken and Cheese, Jundishapur J Microbiol. 2015 ; 8(4):e15815. doi: 10.5812/jjm.8(4)2015.15815.

Abstract
Copyright © 2015, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
Footnote
References
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