Jundishapur Journal of Microbiology

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Fresh Garlic Extract Enhances the Antimicrobial Activities of Antibiotics on Resistant Strains in Vitro

Guoliang Li 1 , Xudong Ma 1 , Lisha Deng 2 , Xixi Zhao 2 , Yuejiao Wei 1 , Zhongyang Gao 2 , Jing Jia 1 , Jiru Xu 2 , * and Chaofeng Sun 1
Authors Information
1 The First Affiliated Hospital, Xi’an Jiaotong University Health Science Center, Xi’an, China
2 Department of Pathogen Biology and Immunology, College of Basic Medicine, Xi’an Jiaotong University Health Science Center, Xi’an, China
Article information
  • Jundishapur Journal of Microbiology: May 01, 2015, 8 (5); e14814
  • Published Online: May 31, 2015
  • Article Type: Research Article
  • Received: September 13, 2013
  • Revised: April 13, 2014
  • Accepted: April 20, 2014
  • DOI: 10.5812/jjm.14814

To Cite: Li G, Ma X, Deng L, Zhao X, Wei Y, et al. Fresh Garlic Extract Enhances the Antimicrobial Activities of Antibiotics on Resistant Strains in Vitro, Jundishapur J Microbiol. 2015 ; 8(5):e14814. doi: 10.5812/jjm.14814.

Copyright © 2015, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
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