Jundishapur Journal of Microbiology

Published by: Kowsar

Antibacterial Effect of Garlic Aqueous Extract on Staphylococcus aureus in Hamburger

Amir Sasan Mozaffari Nejad 1 , Shahrokh Shabani 2 , Mansour Bayat 3 and Seyed Ebrahim Hosseini 2 , *
Authors Information
1 Research Center for Molecular Medicine, Hamadan University of Medical Sciences, Hamadan, IR Iran
2 Department of Food Science and Technology, Islamic Azad University, Science and Research Branch, Tehran, IR Iran
3 Department of Pathobiology, Faculty of Veterinary Specialized Sciences, Islamic Azad University, Science and Research Branch, Tehran, IR Iran
Article information
  • Jundishapur Journal of Microbiology: November 01, 2014, 7 (11); e13134
  • Published Online: November 1, 2014
  • Article Type: Research Article
  • Received: June 23, 2013
  • Revised: January 18, 2014
  • Accepted: February 2, 2014
  • DOI: 10.5812/jjm.13134

To Cite: Mozaffari Nejad A S, Shabani S, Bayat M, Ebrahim Hosseini S. Antibacterial Effect of Garlic Aqueous Extract on Staphylococcus aureus in Hamburger, Jundishapur J Microbiol. 2014 ; 7(11):e13134. doi: 10.5812/jjm.13134.

Copyright © 2014, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
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