Jundishapur Journal of Microbiology

Published by: Kowsar

Antibacterial Effect of Garlic Aqueous Extract on Staphylococcus aureus in Hamburger

Amir Sasan Mozaffari Nejad 1 , Shahrokh Shabani 2 , Mansour Bayat 3 and Seyed Ebrahim Hosseini 2 , *
Authors Information
1 Research Center for Molecular Medicine, Hamadan University of Medical Sciences, Hamadan, IR Iran
2 Department of Food Science and Technology, Islamic Azad University, Science and Research Branch, Tehran, IR Iran
3 Department of Pathobiology, Faculty of Veterinary Specialized Sciences, Islamic Azad University, Science and Research Branch, Tehran, IR Iran
Article information
  • Jundishapur Journal of Microbiology: November 01, 2014, 7 (11); e13134
  • Published Online: November 1, 2014
  • Article Type: Research Article
  • Received: June 23, 2013
  • Revised: January 18, 2014
  • Accepted: February 2, 2014
  • DOI: 10.5812/jjm.13134

To Cite: Mozaffari Nejad A S, Shabani S, Bayat M, Ebrahim Hosseini S. Antibacterial Effect of Garlic Aqueous Extract on Staphylococcus aureus in Hamburger, Jundishapur J Microbiol. 2014 ; 7(11):e13134. doi: 10.5812/jjm.13134.

Abstract
Copyright © 2014, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
References
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