Jundishapur Journal of Microbiology

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Comparison Between the Amount of Penicillin G Residue in Raw and Pasteurized Milk in Iran

Zohre Ghanavi 1 , * , Saeed Mollayi 2 , * and Zahra Eslami 3
Authors Information
1 Institute of Standard and Industrial Research of Iran, Tehran, IR Iran
2 Young Researchers and Elites Club, North Tehran Branch, Islamic Azad University, Tehran, IR Iran
3 Medicinal Plants and Drug Research Institute, Shahid Beheshti University Tehran, Iran
Corresponding Authors:
Article information
  • Jundishapur Journal of Microbiology: September 01, 2013, 6 (7); e12724
  • Published Online: September 1, 2013
  • Article Type: Research Article
  • Received: June 9, 2013
  • Revised: June 29, 2013
  • Accepted: July 14, 2013
  • DOI: 10.5812/jjm.12724

To Cite: Ghanavi Z, Mollayi S, Eslami Z. Comparison Between the Amount of Penicillin G Residue in Raw and Pasteurized Milk in Iran, Jundishapur J Microbiol. 2013 ; 6(7):e12724. doi: 10.5812/jjm.12724.

Abstract
Copyright © 2013, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
Acknowledgements
Footnotes
References
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