Jundishapur Journal of Microbiology

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Comparison Between the Amount of Penicillin G Residue in Raw and Pasteurized Milk in Iran

Zohre Ghanavi 1 , * , Saeed Mollayi 2 , * and Zahra Eslami 3
Authors Information
1 Institute of Standard and Industrial Research of Iran, Tehran, IR Iran
2 Young Researchers and Elites Club, North Tehran Branch, Islamic Azad University, Tehran, IR Iran
3 Medicinal Plants and Drug Research Institute, Shahid Beheshti University Tehran, Iran
Corresponding Authors:
Article information
  • Jundishapur Journal of Microbiology: September 01, 2013, 6 (7); e12724
  • Published Online: September 1, 2013
  • Article Type: Research Article
  • Received: June 9, 2013
  • Revised: June 29, 2013
  • Accepted: July 14, 2013
  • DOI: 10.5812/jjm.12724

To Cite: Ghanavi Z, Mollayi S, Eslami Z. Comparison Between the Amount of Penicillin G Residue in Raw and Pasteurized Milk in Iran, Jundishapur J Microbiol. 2013 ; 6(7):e12724. doi: 10.5812/jjm.12724.

Copyright © 2013, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
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