Jundishapur Journal of Microbiology

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Isolation, Partial Purification and Characterization of an Antimicrobial Compound, Produced by Bacillus atrophaeus

Gholam Hossein Ebrahimipour 1 , Zahra Khosravibabadi 1 , * , Hossein Sadeghi 1 and Atusa Aliahmadi 2
Authors Information
1 Department of Microbiology, Faculty of Biological Sciences, Shahid Beheshti University, Tehran, IR Iran
2 Department of Microbiology, Research Institute of Medical Plants and Drug, Shahid Beheshti University, Tehran, IR Iran
Article information
  • Jundishapur Journal of Microbiology: September 01, 2014, 7 (9); e11802
  • Published Online: December 25, 2013
  • Article Type: Research Article
  • Received: July 6, 2013
  • Revised: December 1, 2013
  • DOI: 10.5812/jjm.11802

To Cite: Ebrahimipour G H, Khosravibabadi Z, Sadeghi H, Aliahmadi A. Isolation, Partial Purification and Characterization of an Antimicrobial Compound, Produced by Bacillus atrophaeus, Jundishapur J Microbiol. 2014 ; 7(9):e11802. doi: 10.5812/jjm.11802.

Abstract
Copyright © 2013, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
Acknowledgements
Footnotes
References
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