Jundishapur Journal of Microbiology

Published by: Kowsar

Identification of Yeasts and Bacteria Isolated From Iranian Kefir Drink

Seyyed Ali Asghar Sefidgar 1 , Samane Gharekhani 2 , * and Maryam Ghasempour 2
Authors Information
1 Department of Mycology and Parasitology, School of Medicine, Babol University of Medical Sciences, Babol, IR Iran
2 Department of Pediatric, School of Dentistry, Babol University of Medical Sciences, Babol, IR Iran
Article information
  • Jundishapur Journal of Microbiology: February 01, 2014, 7 (2); e10707
  • Published Online: February 1, 2014
  • Article Type: Letter
  • Received: February 12, 2013
  • Revised: June 1, 2013
  • Accepted: June 15, 2013
  • DOI: 10.5812/jjm.10707

To Cite: Sefidgar S A A, Gharekhani S, Ghasempour M. Identification of Yeasts and Bacteria Isolated From Iranian Kefir Drink, Jundishapur J Microbiol. 2014 ; 7(2):e10707. doi: 10.5812/jjm.10707.

Copyright © 2014, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
Acknowledgements
Footnotes
References
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  • 2. Magalhães KT, Pereira GVDM, Campos CR, Dragone G, Schwan RF. Brazilian kefir: structure, microbial communities and chemical composition. Brazil J Microbiol. 2011; 42(2): 693-702[DOI]
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  • 8. Walker LJ, Aldhous MC, Drummond HE, Smith BR, Nimmo ER, Arnott ID, et al. Anti-Saccharomyces cerevisiae antibodies (ASCA) in Crohn's disease are associated with disease severity but not NOD2/CARD15 mutations. Clin Exp Immunol. 2004; 135(3): 490-6[PubMed]
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Creative Commons License Except where otherwise noted, this work is licensed under Creative Commons Attribution Non Commercial 4.0 International License .

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