Jundishapur Journal of Microbiology

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Optimization of L-Tryptophan Biosynthesis From L-Serine of Processed Iranian Beet and Cane Molasses and Indole by Induced Escherichia coliATCC 11303 Cells

Tahereh Sadeghiyan-Rizi 1 , * , Jamshid Fooladi 2 , Majid Momhed Heravi 3 and Sima Sadrai 4
Authors Information
1 Department of Pharmaceutical Biotechnology, Faculty of Pharmacy, Isfahan University of Medical Sciences and Health Services, Isfahan, IR Iran
2 Department of Biology, National Laboratory of Industrial Microbiology, Faculty of Science, Alzahra University, Tehran, IR Iran
3 Department of Pharmaceutics, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, IR Iran
4 Department of Chemistry, Faculty of Science, Alzahra University, Tehran, IR Iran
Article information
  • Jundishapur Journal of Microbiology: June 01, 2014, 7 (6); e10589
  • Published Online: June 1, 2014
  • Article Type: Research Article
  • Received: February 5, 2013
  • Revised: April 25, 2013
  • Accepted: May 5, 2013
  • DOI: 10.5812/jjm.10589

To Cite: Sadeghiyan-Rizi T, Fooladi J, Momhed Heravi M, Sadrai S. Optimization of L-Tryptophan Biosynthesis From L-Serine of Processed Iranian Beet and Cane Molasses and Indole by Induced Escherichia coliATCC 11303 Cells, Jundishapur J Microbiol. 2014 ; 7(6):e10589. doi: 10.5812/jjm.10589.

Copyright © 2014, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
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