Jundishapur Journal of Microbiology

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Optimization of L-Tryptophan Biosynthesis From L-Serine of Processed Iranian Beet and Cane Molasses and Indole by Induced Escherichia coliATCC 11303 Cells

Tahereh Sadeghiyan-Rizi 1 , * , Jamshid Fooladi 2 , Majid Momhed Heravi 3 and Sima Sadrai 4
Authors Information
1 Department of Pharmaceutical Biotechnology, Faculty of Pharmacy, Isfahan University of Medical Sciences and Health Services, Isfahan, IR Iran
2 Department of Biology, National Laboratory of Industrial Microbiology, Faculty of Science, Alzahra University, Tehran, IR Iran
3 Department of Pharmaceutics, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, IR Iran
4 Department of Chemistry, Faculty of Science, Alzahra University, Tehran, IR Iran
Article information
  • Jundishapur Journal of Microbiology: June 01, 2014, 7 (6); e10589
  • Published Online: June 1, 2014
  • Article Type: Research Article
  • Received: February 5, 2013
  • Revised: April 25, 2013
  • Accepted: May 5, 2013
  • DOI: 10.5812/jjm.10589

To Cite: Sadeghiyan-Rizi T, Fooladi J, Momhed Heravi M, Sadrai S. Optimization of L-Tryptophan Biosynthesis From L-Serine of Processed Iranian Beet and Cane Molasses and Indole by Induced Escherichia coliATCC 11303 Cells, Jundishapur J Microbiol. 2014 ; 7(6):e10589. doi: 10.5812/jjm.10589.

Abstract
Copyright © 2014, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
Acknowledgements
Footnotes
References
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