Jundishapur Journal of Microbiology

Published by: Kowsar

Prevalence of Salmonella spp. in Packed and Unpacked Red Meat and Chicken in South of Tehran

Mohammad Mehdi Soltan Dallal 1 , 2 , * , Mohammad kazem Sharifi Yazdi 3 , 4 , Nima Mirzaei 5 and Enayat Kalantar 1 , 6
Authors Information
1 Food Microbiology Research Center, Tehran University of Medical Sciences, Tehran, IR Iran
2 Division of Microbiology, Department of Pathobiology, School of Public Health, Tehran University of Medical Sciences, Tehran, IR Iran
3 Zoonosis Research Centre, Tehran University of Medical Sciences, Tehran, IR Iran
4 Department of Medical Laboratory Sciences, School of Paramedicine, Tehran University of Medical Sciences, Tehran, IR Iran
5 Department of Microbiology, Science and Research Branch, Islamic Azad University, Tehran, IR Iran
6 Department of Microbiology, Faculty of Medicine, Alborz University of Medical Sciences, Karaj, IR Iran
Article information
  • Jundishapur Journal of Microbiology: April 01, 2014, 7 (4); e9254
  • Published Online: April 1, 2014
  • Article Type: Research Article
  • Received: November 26, 2012
  • Revised: May 5, 2013
  • Accepted: June 25, 2013
  • DOI: 10.5812/jjm.9254

To Cite: Soltan Dallal M M, Sharifi Yazdi M K, Mirzaei N, Kalantar E. Prevalence of Salmonella spp. in Packed and Unpacked Red Meat and Chicken in South of Tehran, Jundishapur J Microbiol. 2014 ; 7(4):e9254. doi: 10.5812/jjm.9254.

Abstract
Copyright © 2014, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
Acknowledgements
Footnotes
References
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