Jundishapur Journal of Microbiology

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Prevalence of Yersinia Species in Traditional and Commercial Dairy Products in Isfahan Province, Iran

Ebrahim Rahimi 1 , * , Sara Sepehri 2 , Farhad Safarpoor Dehkordi 3 , Shima Shaygan 2 and Hassan Momtaz 4
Authors Information
1 Department of Food Hygiene and Public Health, College of Veterinary Medicine, Shahrekord Branch, Islamic Azad University, Shahrekord, IR Iran
2 Faculty of Agriculture, Shahrekord Branch, Islamic Azad University, Shahrekord, IR Iran
3 Young Researchers and Elites Club, Shahrekord Branch, Islamic Azad University, Shahrekord, IR Iran
4 Department of Microbiology, College of Veterinary Medicine, Shahrekord Branch, Islamic Azad University, Shahrekord, IR Iran
Article information
  • Jundishapur Journal of Microbiology: April 01, 2014, 7 (4); e9249
  • Published Online: April 1, 2014
  • Article Type: Research Article
  • Received: November 23, 2012
  • Revised: January 23, 2013
  • Accepted: February 19, 2013
  • DOI: 10.5812/jjm.9249

To Cite: Rahimi E, Sepehri S, Safarpoor Dehkordi F, Shaygan S, Momtaz H. Prevalence of Yersinia Species in Traditional and Commercial Dairy Products in Isfahan Province, Iran, Jundishapur J Microbiol. 2014 ; 7(4):e9249. doi: 10.5812/jjm.9249.

Abstract
Copyright © 2014, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
Acknowledgements
Footnotes
References
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