Jundishapur Journal of Microbiology

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Prevalence of Yersinia Species in Traditional and Commercial Dairy Products in Isfahan Province, Iran

Ebrahim Rahimi 1 , * , Sara Sepehri 2 , Farhad Safarpoor Dehkordi 3 , Shima Shaygan 2 and Hassan Momtaz 4
Authors Information
1 Department of Food Hygiene and Public Health, College of Veterinary Medicine, Shahrekord Branch, Islamic Azad University, Shahrekord, IR Iran
2 Faculty of Agriculture, Shahrekord Branch, Islamic Azad University, Shahrekord, IR Iran
3 Young Researchers and Elites Club, Shahrekord Branch, Islamic Azad University, Shahrekord, IR Iran
4 Department of Microbiology, College of Veterinary Medicine, Shahrekord Branch, Islamic Azad University, Shahrekord, IR Iran
Article information
  • Jundishapur Journal of Microbiology: April 01, 2014, 7 (4); e9249
  • Published Online: April 1, 2014
  • Article Type: Research Article
  • Received: November 23, 2012
  • Revised: January 23, 2013
  • Accepted: February 19, 2013
  • DOI: 10.5812/jjm.9249

To Cite: Rahimi E, Sepehri S, Safarpoor Dehkordi F, Shaygan S, Momtaz H. Prevalence of Yersinia Species in Traditional and Commercial Dairy Products in Isfahan Province, Iran, Jundishapur J Microbiol. 2014 ; 7(4):e9249. doi: 10.5812/jjm.9249.

Copyright © 2014, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
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