Jundishapur Journal of Microbiology

Published by: Kowsar

Inhibitory and Disruptive Effects of Shiitake Mushroom (Lentinula edodes) Essential Oil Extract on Oral Biofilms

Gulhas Solmaz 1 , Fatma Ozen 1 , Yesim Ekinci 1 , Philip S. Bird 2 and May Korachi 1 , *
Authors Information
1 Department of Genetics and Bioengineering, Yeditepe University, Istanbul, Turkey
2 The University of Queensland, School of Veterinary Science, Gatton, Queensland, Australia
Article information
  • Jundishapur Journal of Microbiology: November 01, 2013, 6 (9); e9058
  • Published Online: November 1, 2013
  • Article Type: Research Article
  • Received: November 9, 2012
  • Revised: January 23, 2013
  • Accepted: February 17, 2013
  • DOI: 10.5812/jjm.9058

To Cite: Solmaz G, Ozen F, Ekinci Y, Bird P S, Korachi M. Inhibitory and Disruptive Effects of Shiitake Mushroom (Lentinula edodes) Essential Oil Extract on Oral Biofilms, Jundishapur J Microbiol. 2013 ; 6(9):e9058. doi: 10.5812/jjm.9058.

Copyright © 2013, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
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