Jundishapur Journal of Microbiology

Published by: Kowsar

Inhibitory and Disruptive Effects of Shiitake Mushroom (Lentinula edodes) Essential Oil Extract on Oral Biofilms

Gulhas Solmaz 1 , Fatma Ozen 1 , Yesim Ekinci 1 , Philip S. Bird 2 and May Korachi 1 , *
Authors Information
1 Department of Genetics and Bioengineering, Yeditepe University, Istanbul, Turkey
2 The University of Queensland, School of Veterinary Science, Gatton, Queensland, Australia
Article information
  • Jundishapur Journal of Microbiology: November 01, 2013, 6 (9); e9058
  • Published Online: November 1, 2013
  • Article Type: Research Article
  • Received: November 9, 2012
  • Revised: January 23, 2013
  • Accepted: February 17, 2013
  • DOI: 10.5812/jjm.9058

To Cite: Solmaz G, Ozen F, Ekinci Y, Bird P S, Korachi M. Inhibitory and Disruptive Effects of Shiitake Mushroom (Lentinula edodes) Essential Oil Extract on Oral Biofilms, Jundishapur J Microbiol. 2013 ; 6(9):e9058. doi: 10.5812/jjm.9058.

Abstract
Copyright © 2013, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
Acknowledgements
Footnotes
References
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