Jundishapur Journal of Microbiology

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Mold Contamination of Untreated and Roasted With Salt Nuts (Walnuts, Peanuts and Pistachios) Sold at Markets of Tabriz, Iran

Abdolhassan Kazemi 1 , Alireza Ostadrahimi 2 , Fereshteh Ashrafnejad 2 , * , Nafiseh Sargheini 3 , Reza Mahdavi 3 , Mohammadreza Farshchian 4 and Sepideh Mahluji 3
Authors Information
1 Liver and Gastrointestinal Diseases Center, Tabriz University of Medical Sciences, Tabriz, IR Iran
2 Nutritional Research Center, Faculty of Nutrition, Tabriz University of Medical Sciences, Tabriz, IR Iran
3 Department of Biochemistry and Nutrition, Faculty of Nutrition, Tabriz University of Medical Sciences, Tabriz, IR Iran
4 Department of Health of Environment, Tabriz University of Medical Sciences, Tabriz, IR Iran
Article information
  • Jundishapur Journal of Microbiology: January 01, 2014, 7 (1); e8751
  • Published Online: January 1, 2014
  • Article Type: Research Article
  • Received: October 23, 2012
  • Revised: February 9, 2013
  • Accepted: February 23, 2013
  • DOI: 10.5812/jjm.8751

To Cite: Kazemi A, Ostadrahimi A, Ashrafnejad F, Sargheini N, Mahdavi R, et al. Mold Contamination of Untreated and Roasted With Salt Nuts (Walnuts, Peanuts and Pistachios) Sold at Markets of Tabriz, Iran, Jundishapur J Microbiol. 2014 ; 7(1):e8751. doi: 10.5812/jjm.8751.

Copyright © 2014, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
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