Jundishapur Journal of Microbiology

Published by: Kowsar

Aflatoxin in Raw and Salt-Roasted Nuts (Pistachios, Peanuts and Walnuts) Sold in Markets of Tabriz, Iran

Alireza Ostadrahimi 1 , Fereshteh Ashrafnejad 2 , Abdolhassan Kazemi 2 , * , Nafiseh Sargheini 3 , Reza Mahdavi 2 , Mohammadreza Farshchian 4 and Sepideh Mahluji 3
Authors Information
1 Nutritional Research Center, Faculty of nutrition, Tabriz University of Medical Sciences, Tabriz, IR Iran
2 Liver and Gastrointestinal Diseases Center, Tabriz University of Medical Sciences, Tabriz, IR Iran
3 Department of Biochemistry and Nutrition, Faculty of Nutrition, Tabriz University of Medical Sciences, Tabriz, IR Iran
4 Department of Health of Environment, Tabriz University of Medical Sciences, Tabriz, IR Iran
Article information
  • Jundishapur Journal of Microbiology: January 01, 2014, 7 (1); e8674
  • Published Online: January 1, 2014
  • Article Type: Research Article
  • Received: October 20, 2012
  • Revised: April 29, 2013
  • Accepted: May 8, 2013
  • DOI: 10.5812/jjm.8674

To Cite: Ostadrahimi A, Ashrafnejad F, Kazemi A, Sargheini N, Mahdavi R, et al. Aflatoxin in Raw and Salt-Roasted Nuts (Pistachios, Peanuts and Walnuts) Sold in Markets of Tabriz, Iran, Jundishapur J Microbiol. 2014 ; 7(1):e8674. doi: 10.5812/jjm.8674.

Abstract
Copyright © 2014, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
Acknowledgements
Footnotes
References
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