Jundishapur Journal of Microbiology

Published by: Kowsar

Citric Acid Production From Sugarcane Bagasse through Solid State Fermentation Method Using Aspergillus niger Mold and Optimization of Citric Acid Production by Taguchi Method

Masoud Yadegary 1 , Adel Hamidi 2 , Seyed Abolhasan Alavi 3 , Ebrahim Khodaverdi 4 , Hamid Yahaghi 5 , Sara Sattari 6 , Ghasem Bagherpour 7 and Emad Yahaghi 8 , *
Authors Information
1 Department of Chemistry, Tehran Branch, Science and Research Islamic Azad University, Tehran, IR Iran
2 Department of Microbiology, Razi Vaccine and Serum Research Institute, Arak, IR Iran
3 Department of Chemistry Engineering, Tehran Branch, Science and Research Islamic Azad University, Tehran, IR Iran
4 Young Researchers and Elite Club, Karaj Branch, Islamic Azad University, Karaj, IR Iran
5 Department of Microbiology, Science and research Branch, Islamic Azad University, Damghan, IR Iran
6 Department of Microbiology, Science and research Branch, Islamic Azad University, Tehran, IR Iran
7 Department of Biotechnology, Pasteur institute of Iran, Tehran, IR Iran
8 Chemical injuries research center, Baqiyatallah university of medical sciences, Tehran, Iran.
Article information
  • Jundishapur Journal of Microbiology: November 01, 2013, 6 (9); e7625
  • Published Online: November 1, 2013
  • Article Type: Research Article
  • Received: August 7, 2012
  • Revised: December 18, 2012
  • Accepted: December 22, 2012
  • DOI: 10.5812/jjm.7625

To Cite: Yadegary M, Hamidi A, Alavi S A, Khodaverdi E, Yahaghi H, et al. Citric Acid Production From Sugarcane Bagasse through Solid State Fermentation Method Using Aspergillus niger Mold and Optimization of Citric Acid Production by Taguchi Method, Jundishapur J Microbiol. 2013 ; 6(9):e7625. doi: 10.5812/jjm.7625.

Copyright © 2013, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
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