Jundishapur Journal of Microbiology

Published by: Kowsar

Prevalence of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella spp. in Beef, Buffalo and Lamb Using Multiplex PCR

Mehdi Zarei 1 , * , Narjes Basiri 2 , Amirhesam Jamnejad 1 and Mohammad Hadi Eskandari 3
Authors Information
1 Department of Food Hygiene, Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz, Ahvaz, IR Iran
2 Department of Microbiology, Islamic Azad University, Jahrom Branch, Jahrom, IR Iran
3 Department of Food Science and Technology, College of Agriculture, Shiraz University, Shiraz, IR Iran
Article information
  • Jundishapur Journal of Microbiology: October 01, 2013, 6 (8); e7244
  • Published Online: October 1, 2013
  • Article Type: Research Article
  • Received: July 15, 2012
  • Revised: October 28, 2012
  • Accepted: November 10, 2012
  • DOI: 10.5812/jjm.7244

To Cite: Zarei M, Basiri N, Jamnejad A, Eskandari M H. Prevalence of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella spp. in Beef, Buffalo and Lamb Using Multiplex PCR, Jundishapur J Microbiol. 2013 ; 6(8):e7244. doi: 10.5812/jjm.7244.

Abstract
Copyright © 2013, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
Acknowledgements
Footnotes
References
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