Jundishapur Journal of Microbiology

Published by: Kowsar

Production of Avermectin B1b From Streptomyces avermitilis 41445 by Batch Submerged Fermentation

Samia Siddique 1 , * , Quratulain Syed 2 , Ahmad Adnan 1 , Muhammad Nadeem 2 , Muhammad Irfan 2 and Fahim Ashraf Qureshi 3
Authors Information
1 Department of Chemistry, Government College University, Lahore, Pakistan
2 Food and Biotechnology Research Center, PCSIR Laboratories Complex, Lahore, Pakistan
3 Office of Research, Innovation and Commercialization, Comsats Institute of Information and Technology, Islamabad, Pakistan
Article information
  • Jundishapur Journal of Microbiology: October 01, 2013, 6 (8); e7198
  • Published Online: October 1, 2013
  • Article Type: Research Article
  • Received: July 10, 2012
  • Revised: August 18, 2012
  • Accepted: September 30, 2012
  • DOI: 10.5812/jjm.7198

To Cite: Siddique S, Syed Q, Adnan A, Nadeem M, Irfan M, et al. Production of Avermectin B1b From Streptomyces avermitilis 41445 by Batch Submerged Fermentation, Jundishapur J Microbiol. 2013 ; 6(8):e7198. doi: 10.5812/jjm.7198.

Copyright © 2013, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
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