Jundishapur Journal of Microbiology

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Isolation and Identification of Lactobacilli From Cheese, Yoghurt and Silage by 16S rDNA Gene and Study of Bacteriocin and Biosurfactant Production

Rouha Kasra Kermanshahi 1 , * and Sharareh Peymanfar 1
Authors Information
1 Department of Biology, Faculty of Sciences, University of Alzahra, Tehran, IR Iran
Article information
  • Jundishapur Journal of Microbiology: September 01, 2012, 5 (4); 528-532
  • Published Online: September 23, 2012
  • Article Type: Research Article
  • Received: November 20, 2011
  • Revised: February 23, 2012
  • Accepted: April 9, 2012
  • DOI: 10.5812/jjm.3444

To Cite: Kermanshahi R K, Peymanfar S. Isolation and Identification of Lactobacilli From Cheese, Yoghurt and Silage by 16S rDNA Gene and Study of Bacteriocin and Biosurfactant Production, Jundishapur J Microbiol. 2012 ; 5(4):528-532. doi: 10.5812/jjm.3444.

Abstract
Copyright © 2012, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
Acknowledgements
Footnotes
References
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