Jundishapur Journal of Microbiology

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Isolation and Identification of Lactobacilli From Cheese, Yoghurt and Silage by 16S rDNA Gene and Study of Bacteriocin and Biosurfactant Production

Rouha Kasra Kermanshahi 1 , * and Sharareh Peymanfar 1
Authors Information
1 Department of Biology, Faculty of Sciences, University of Alzahra, Tehran, IR Iran
Article information
  • Jundishapur Journal of Microbiology: September 01, 2012, 5 (4); 528-532
  • Published Online: September 23, 2012
  • Article Type: Research Article
  • Received: November 20, 2011
  • Revised: February 23, 2012
  • Accepted: April 9, 2012
  • DOI: 10.5812/jjm.3444

To Cite: Kermanshahi R K, Peymanfar S. Isolation and Identification of Lactobacilli From Cheese, Yoghurt and Silage by 16S rDNA Gene and Study of Bacteriocin and Biosurfactant Production, Jundishapur J Microbiol. 2012 ; 5(4):528-532. doi: 10.5812/jjm.3444.

Copyright © 2012, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
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