Jundishapur Journal of Microbiology

Published by: Kowsar

Antimicrobial Resistance in Salmonella enterica Isolated From Pork, Chicken, and Vegetables in Southern Thailand

Monthon Lertworapreecha 1 , * , Suparat Sutthimusik 1 and Kumchai Tontikapong 2
Authors Information
1 Department of Biology, Faculty of Science, Thaksin University (Phattalung Campus), Paphayom, Phatthalung, 93110, Thailand
2 Department of Animal Production Technology, Faculty of Technology and Community Development, Thaksin University (Phatthalung Campus), Paphayom, Phatthalung, Thailand
Article information
  • Jundishapur Journal of Microbiology: December 01, 2012, 6 (1); 36-41
  • Published Online: December 1, 2012
  • Article Type: Research Article
  • Revised: May 11, 2012
  • Accepted: May 29, 2012
  • DOI: 10.5812/jjm.4312

To Cite: Lertworapreecha M, Sutthimusik S, Tontikapong K. Antimicrobial Resistance in Salmonella enterica Isolated From Pork, Chicken, and Vegetables in Southern Thailand, Jundishapur J Microbiol. 2012 ; 6(1):36-41. doi: 10.5812/jjm.4312.

Copyright © 2012, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
  • 1. Padungtod P, Kaneene JB. Salmonella in food animals and humans in northern Thailand. Int J Food Microbiol. 2006; 108(3): 346-54[PubMed]
  • 2. Vindigni SM, Srijan A, Wongstitwilairoong B, Marcus R, Meek J, Riley PL, et al. Prevalence of foodborne microorganisms in retail foods in Thailand. Foodborne Pathog Dis. 2007; 4(2): 208-15[DOI][PubMed]
  • 3. Epidemiology-National Bo. Trustworthy and Competent Authority in Epidemiological Surveillance and Investigation, Annual Epidemiological Surveillance 2008 [updated 2008];.
  • 4. Angkititrakul S, Chomvarin C, Chaita T, Kanistanon K, Waethewutajarn S. Epidemiology of antimicrobial resistance in Salmonella isolated from pork, chicken meat and humans in Thailand. Southeast Asian J Trop Med Public Health. 2005; 36(6): 1510-5[PubMed]
  • 5. Fedorka-Cray PJ, Ladely SR, Bailey JS, Stern NJ. Colonization of broiler chicks by Salmonella typhimurium definitive phage type 104. J Food Prot. 2001; 64(11): 1698-704[PubMed]
  • 6. Wilson IG. Antimicrobial resistance of Salmonella in raw retail chickens, imported chicken portions, and human clinical specimens. J Food Prot. 2004; 67(6): 1220-5[PubMed]
  • 7. Natvig EE, Ingham SC, Ingham BH, Cooperband LR, Roper TR. Salmonella enterica serovar Typhimurium and Escherichia coli contamination of root and leaf vegetables grown in soils with incorporated bovine manure. Appl Environ Microbiol. 2002; 68(6): 2737-44[DOI][PubMed]
  • 8. Molbak K, Gerner-Smidt P, Wegener HC. Increasing quinolone resistance in Salmonella enterica serotype Enteritidis. Emerg Infect Dis. 2002; 8(5): 514-5[DOI][PubMed]
  • 9. Threlfall EJ, Day M, de Pinna E, Charlett A, Goodyear KL. Assessment of factors contributing to changes in the incidence of antimicrobial drug resistance in Salmonella enterica serotypes Enteritidis and Typhimurium from humans in England and Wales in 2000, 2002 and 2004. Int J Antimicrob Agents. 2006; 28(5): 389-95[DOI][PubMed]
  • 10. Helms M, Vastrup P, Gerner-Smidt P, Molbak K. Excess mortality associated with antimicrobial drug-resistant Salmonella typhimurium. Emerg Infect Dis. 2002; 8(5): 490-5[DOI][PubMed]
  • 11. Wikler MA, Clinical , Institute LS. Performance standards for antimicrobial disk susceptibility tests: approved standard. 2006;
  • 12. Boonmar S, Bangtrakulnonth A, Pornrunangwong S, Marnrim N, Kaneko K, Ogawa M. Salmonella in broiler chickens in Thailand with special reference to contamination of retail meat with Salmonella enteritidis. J Vet Med Sci. 1998; 60(11): 1233-6[DOI][PubMed]
  • 13. Capita R, Alvarez-Astorga M, Alonso-Calleja C, Moreno B, del Camino Garcia-Fernandez M. Occurrence of salmonellae in retail chicken carcasses and their products in Spain. Int J Food Microbiol. 2003; 81(2): 169-73[DOI]
  • 14. Pornpen P, Watcharachai N, Sasi C. Prevalence, serovars and their MIC test against antimicrobial agents of Salmonella spp.isolated from chicken and swine farms. J Thai Vet Med Assoc. 2007; 58(2): 49-63
  • 15. Bangtrakulnonth A, Pornreongwong S, Pulsrikarn C, Sawanpanyalert P, Hendriksen RS, Lo Fo Wong DM, et al. Salmonella serovars from humans and other sources in Thailand, 1993-2002. Emerg Infect Dis. 2004; 10(1): 131-6[DOI][PubMed]
  • 16. Aarestrup FM, Lertworapreecha M, Evans MC, Bangtrakulnonth A, Chalermchaikit T, Hendriksen RS. Antimicrobial susceptibility and occurrence of resistance genes among Salmonella enterica serovar Weltevreden from different countries. J Antimicrob Chemother. 2003; 52(4): 715-8[DOI][PubMed]
  • 17. Lynne AM, Rhodes-Clark BS, Bliven K, Zhao S, Foley SL. Antimicrobial resistance genes associated with Salmonella enterica serovar newport isolates from food animals. Antimicrob Agents Chemother. 2008; 52(1): 353-6[DOI][PubMed]
  • 18. Oloya J, Doetkott D, Khaitsa ML. Antimicrobial drug resistance and molecular characterization of Salmonella isolated from domestic animals, humans, and meat products. Foodborne Pathog Dis. 2009; 6(3): 273-84[DOI][PubMed]
  • 19. Aarestrup FM, Kruse H, Tast E, Hammerum AM, Jensen LB. Associations between the use of antimicrobial agents for growth promotion and the occurrence of resistance among Enterococcusfaecium from broilers and pigs in Denmark, Finland, and Norway. Microb Drug Resist. 2000; 6(1): 63-70[DOI][PubMed]
  • 20. Aarestrup FM, Wegener HC. The effects of antibiotic usage in food animals on the development of antimicrobial resistance of importance for humans in Campylobacter and Escherichia coli. Microbes Infect. 1999; 1(8): 639-44[DOI]
  • 21. Vieira AR, Houe H, Wegener HC, Lo Fo Wong DM, Emborg HD. Association between tetracycline consumption and tetracycline resistance in Escherichia coli from healthy Danish slaughter pigs. Foodborne Pathog Dis. 2009; 6(1): 99-109[DOI][PubMed]
  • 22. Bacon RT, Sofos JN, Belk KE, Hyatt DR, Smith GC. Prevalence and antibiotic susceptibility of Salmonella isolated from beef animal hides and carcasses. J Food Prot. 2002; 65(2): 284-90[PubMed]
  • 23. Finley R, Reid-Smith R, Ribble C, Popa M, Vandermeer M, Aramini J. The occurrence and anti-microbial susceptibility of Salmonellae isolated from commercially available pig ear pet treats. Zoonoses Public Health. 2008; 55(8-10): 455-61[PubMed]
  • 24. Miranda JM, Mondragon AC, Martinez B, Guarddon M, Rodriguez JA. Prevalence and antimicrobial resistance patterns of Salmonella from different raw foods in Mexico. J Food Prot. 2009; 72(5): 966-71[PubMed]
  • 25. Hakanen A, Siitonen A, Kotilainen P, Huovinen P. Increasing fluoroquinolone resistance in salmonella serotypes in Finland during 1995-1997. J Antimicrob Chemother. 1999; 43(1): 145-8[DOI][PubMed]
Creative Commons License Except where otherwise noted, this work is licensed under Creative Commons Attribution Non Commercial 4.0 International License .

Search Relations:



Create Citiation Alert
via Google Reader

Readers' Comments