Jundishapur Journal of Microbiology

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Prevalence and Genotyping of Helicobacter pylori Isolated From Meat, Milk and Vegetable in Iran

Ali Talimkhani 1 and Zohreh Mashak 2 , *
Authors Information
1 Student of Veterinary Medicine, Karaj Branch, Islamic Azad University, Karaj, Iran
2 Department of Food Hygiene, Karaj Branch, Islamic Azad University, Karaj, Iran
Article information
  • Jundishapur Journal of Microbiology: November 2017, 10 (11); e14240
  • Published Online: October 21, 2017
  • Article Type: Research Article
  • Received: May 29, 2017
  • Revised: July 30, 2017
  • Accepted: August 16, 2017
  • DOI: 10.5812/jjm.14240

To Cite: Talimkhani A, Mashak Z. Prevalence and Genotyping of Helicobacter pylori Isolated From Meat, Milk and Vegetable in Iran, Jundishapur J Microbiol. 2017 ; 10(11):e14240. doi: 10.5812/jjm.14240.

Copyright © 2017, Jundishapur Journal of Microbiology. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Methods
4. Results
5. Discussion
6. Conclusions
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