Jundishapur Journal of Microbiology

Published by: Kowsar

Prevalence and Genotyping of Helicobacter pylori Isolated From Meat, Milk and Vegetable in Iran

Ali Talimkhani 1 and Zohreh Mashak 2 , *
Authors Information
1 Student of Veterinary Medicine, Karaj Branch, Islamic Azad University, Karaj, Iran
2 Department of Food Hygiene, Karaj Branch, Islamic Azad University, Karaj, Iran
Article information
  • Jundishapur Journal of Microbiology: November 2017, 10 (11); e14240
  • Published Online: October 21, 2017
  • Article Type: Research Article
  • Received: May 29, 2017
  • Revised: July 30, 2017
  • Accepted: August 16, 2017
  • DOI: 10.5812/jjm.14240

To Cite: Talimkhani A, Mashak Z. Prevalence and Genotyping of Helicobacter pylori Isolated From Meat, Milk and Vegetable in Iran, Jundishapur J Microbiol. 2017 ; 10(11):e14240. doi: 10.5812/jjm.14240.

Abstract
Copyright © 2017, Jundishapur Journal of Microbiology. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Methods
4. Results
5. Discussion
6. Conclusions
Acknowledgements
Footnotes
References
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