Jundishapur Journal of Microbiology

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Characterization of Four Novel Plasmids from Lactobacillus plantarum BM4

Linxia Jie 1 , Hongxing Zhang 1 , Junchao Zhang 1 , Junhua Jin 1 , Hui Liu 1 and Yuanhong Xie 1 , *
Authors Information
1 Beijing Laboratory of Food Quality and Safety, Beijing Key Laboratory of Agricultural Product Detection and Control of Spoilage Organisms and Pesticide Residue, Faculty of Food Science and Engineering, Beijing University of Agriculture, Beijing, China
Article information
  • Jundishapur Journal of Microbiology: November 2017, 10 (11); e12894
  • Published Online: August 27, 2017
  • Article Type: Research Article
  • Received: October 5, 2016
  • Revised: May 11, 2017
  • Accepted: July 22, 2017
  • DOI: 10.5812/jjm.12894

To Cite: Jie L, Zhang H, Zhang J, Jin J, Liu H, et al. Characterization of Four Novel Plasmids from Lactobacillus plantarum BM4, Jundishapur J Microbiol. 2017 ; 10(11):e12894. doi: 10.5812/jjm.12894.

Copyright © 2017, Jundishapur Journal of Microbiology. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Methods
4. Results
5. Discussion
6. Conclusion
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